Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cranberry kale salad with honey lemon vinaigrette. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Massage into the kale well for a minute or two. Add remaining salad ingredients and toss well. Kale Cranberry Salad with Lemon Vinaigrette is an easy summer salad that's filled with nutritious ingredients. Kale, cranberries, and almonds are tossed in a light lemon vinaigrette dressing.
Cranberry Kale Salad with Honey Lemon Vinaigrette is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cranberry Kale Salad with Honey Lemon Vinaigrette is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cranberry kale salad with honey lemon vinaigrette using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Take 2 or 3 cups chopped kale
- Make ready 1/2 cup cranraisins
- Prepare 1/4 cup pine nuts
- Prepare 3 tbsp diced red onion
- Make ready 3 tbsp fresh cilantro leaves
- Get 2 green onions, chopped
- Make ready 1/2 tsp whole flax seed
- Make ready 3 tbsp crumbled goat cheese
- Prepare Vinaigrette
- Take 2 tbsp olive oil
- Take 2 tbsp apple cider vinegar
- Prepare 1 1/2 tbsp lemon juice
- Prepare 1 tsp lemon zest
- Take 1 tsp honey or agave nectar
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp fresh dill
Massage into the kale well for a minute or two. Mix kale, ginger, cranberries, and pepitas together in a large bowl. In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well.
Instructions to make Cranberry Kale Salad with Honey Lemon Vinaigrette:
- Mix all ingredients for vinagrette. Massage into the kale well for a minute or two. Let set for about 5 minutes while dicing other ingredients.
- Add remaining salad ingredients and toss well. Store whatever is not eaten in an airtight container in the refrigerator.
In a half-pint jar, mix honey, lemon juice, olive oil, and salt. Place lid on top and shake well. Pour dressing all over kale salad mixture and toss together thoroughly with tongs. This quick and easy salad recipe features kale, toasted almonds, and dried cranberries in a quick homemade vinaigrette. By whipping up Dijon mustard, honey, lemon juice, and olive oil, you have a beautiful honey-mustard vinaigrette that will soon become a go-to favorite.
So that’s going to wrap it up for this exceptional food cranberry kale salad with honey lemon vinaigrette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
