Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton roganjosh. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mutton Rogan Josh is an Indian lamb curry that originated in Kashmir. This Mutton Rogan Josh recipe is a delicacy with intense flavours that you can't make just once. With the increasing popularity of Mutton Rogan Josh, there are countless versions of it made in all corners of the country. This Authentic Kashmiri Mutton Rogan Josh is a Kashmiri style Lamb Curry made with spices like fennel seeds and dry ginger.
Mutton Roganjosh is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Mutton Roganjosh is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mutton roganjosh using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mutton Roganjosh:
- Prepare 500 gm Lamb or Mutton
- Make ready 120 gm Ghee
- Prepare 80 gm Ginger chopped
- Take 15 gm Fennel Powder
- Get 10 gm Kashmiri red chilli Powder
- Prepare 1 pinch Saffron
- Get 5 gm Cumin Seeds
- Get 2 Mace
- Prepare 6 Green Cardamom
- Make ready 4 Black Cardamom
- Prepare to taste Salt
- Make ready 1 pinch Asafoetida
- Make ready as needed Water as required
- Take 1 inch stick of cocks comb flower (ratanjyot) dissolved in water
Traditional Rogan josh is mainly prepared by two different style cooking methods, Kashmiri pandit style & Kashmiri Muslim style. Mutton rogan josh, a Kashmiri style of making mutton curry with some different warm spices and is a very simple way of making curry with little ingredients. Detailed rogan josh video recipe too is shared for the recipe I have written here. Do check out the video and hope this recipe is loved by everyone who ever searches for it.
Steps to make Mutton Roganjosh:
- In a bowl add asafoetida, red chilli powder, ginger powder, fennel powder, water and mix this into a thin paste, keep aside.
- In a pan dry roast cumin seeds, green cadamom, cinnamon stick, mace. Cool. In a blender make a coarse powder of spices.
- Heat ghee in a pan add black cardamom, ginger chopped, mutton pieces and roast it.
- Now add masala thin paste, saffron, water, salt, then cover lid cook it for 45 mins.
- After 45 mins add pounded masala powder and further cook for 25- 30 mins or till mutton is completely done.
- Garnish with freshly chopped coriander and serve hot with saffron pilaf or plain steamed rice.
Detailed rogan josh video recipe too is shared for the recipe I have written here. Do check out the video and hope this recipe is loved by everyone who ever searches for it. Marinate mutton with yogurt, half of the garlic, half of the ginger and salt. Cover and refrigerate for six to eight hours. Rogan josh is a robust spicy lamb curry which is an integral part of Kashmiri cuisine and a must have in a wazwan.
So that is going to wrap this up with this special food mutton roganjosh recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
