Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken caesar salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. Chicken can be cooked and stored, covered, overnight in the refrigerator. Store washed lettuce, in a large bowl with paper towels, and dressing, covered, overnight in the refrigerator.
Chicken Caesar Salad is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Caesar Salad is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken caesar salad using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Caesar Salad:
- Prepare 3 romaine lettuce heads
- Take 2 Pounds chicken thighs (about 3 thighs)
- Make ready 1/2 Cup olive oil
- Get 4 Tablespoons ricotta cheese
- Take 2 Tablespoons Mayonnaise
- Get 2 Tablespoons lemon juice
- Get 2 cloves garlic
- Prepare 2 Teaspoons thyme fresh chopped
- Take 2 Teaspoons Worcestershire sauce
- Make ready 1 Teaspoon anchovy paste
- Make ready 1 Teaspoon mustard English (Coleman's preferably)
- Prepare 1 Pinch cayenne pepper ground
- Get 1 Pinch black pepper ground
- Get 1 Pinch salt
- Get 1/2 Cup Parmesan cheese grated
Add chicken, bacon bits, mozzarella cheese, green onions, and toss. Cover lettuce with a fairly generous amount of Parmesan cheese and salt and pepper and toss again. Mix in Caesar Ranch dressing until lettuce is nicely coated. Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat.
Steps to make Chicken Caesar Salad:
- In a dressing bowl, mix olive oil and lemon juice in bowl. Slowly whisk ricotta and mayonnaise into mixture.
- Chop thyme finely and mince garlic. Mix thyme and garlic into dressing. Stir in Worcestershire sauce, anchovy paste, Coleman's mustard, cayenne pepper, black pepper, and salt.Store dressing in refrigerator while preparing the rest of the salad.
- Chop lettuce down the stalk. Cut each half leaf into 1/2 inch strips.
- Grate Parmesan cheese.
- Heat a frying pan on medium and add about 1 tablespoon olive oil. Add chicken thighs and cook until no longer pink inside (about 3 minutes per side). Once almost cooked, turn up the heat and lightly brown both sides of the chicken slightly if desired.
- Cut cooked chicken into 1/2 inch strips.
- Spoon dressing onto salad and toss. Add chicken and Parmesan when serving.
Mix in Caesar Ranch dressing until lettuce is nicely coated. Meanwhile, in a large bowl, combine the romaine, croutons and tomatoes; add dressing and toss to coat. Whip up a restaurant-style Chicken Caesar Salad recipe at home in minutes! A bed of crispy romaine lettuce is topped with a creamy homemade Caesar dressing, toasted garlic bread croutons, shaved Parmesan cheese and tender, juicy chicken. It's a light-yet-satisfying easy dinner or lunch that's perfect for warm days!
So that’s going to wrap it up for this special food chicken caesar salad recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
