Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, low carb cheesy ranch burger bites. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs. Season beef with salt and pepper.
Low Carb Cheesy Ranch Burger Bites is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Carb Cheesy Ranch Burger Bites is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low carb cheesy ranch burger bites using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Cheesy Ranch Burger Bites:
- Take 1/2 lb ground beef (any fat ratio)
- Take 1 egg
- Get 1 packet ranch seasoning
- Take 2 slices mozzarella cheese
- Get 1/2 tsp each salt and pepper
- Take 6 grape or cherry tomatoes
- Make ready 2 leaves romaine lettuce
- Make ready 3 tbsp water
- Take 12 toothpicks or short bamboo skewers
Season beef with salt and pepper. Add a small handful of beef to each muffin tin, then press. Each little burger bite toothpick contains a flavor-packed burger meatball, melted American cheese, crispy bacon, pickle, and tomato. So, I guess these would qualify as low carb cheeseburger bites as well.
Instructions to make Low Carb Cheesy Ranch Burger Bites:
- Add ground beef, ranch seasoning, salt, pepper, and the egg to a large bowl. Mix with your hands until the seasonings are just combined. You do NOT want to over mix it because you'll end up with dense meatballs.
- Shape your mixture into a disc in your bowl and section the mixture into 12 even pieces. (Easiest way is to use your hands to make a pie shape and section off pieces like you would a pizza).
- Preheat your sauté pan on medium heat. Start rolling your meatballs and add them to the heated pan. Flip your meatballs until each side is browned. (Typically takes about 30 seconds a side)
- Once each side is browned, add the water to the pan and close with a lid to trap in steam. This will help cook the inside of the meatballs.
- While your meatballs are finishing, wash and slice your lettuce. I also sliced my tomatoes in half.
- Give your meatballs a stir and turn off the heat. Gather the meatballs in a group in the pan and add the sliced cheese on top so each mestball is covered. Replace the lid to the pan and have the cheese melt for about a minute.
- Transfer your meatballs onto a plate after about a minute of the cheese melting. Let your meat rest for about 3 minutes.
- In the meantime, skewer your tomatoes and lettuce. When your meatballs are done resting, skewer your veggie sticks through the meatballs.
- Serve immediatly and enjoy!
Each little burger bite toothpick contains a flavor-packed burger meatball, melted American cheese, crispy bacon, pickle, and tomato. So, I guess these would qualify as low carb cheeseburger bites as well. Welcome to Best Bites, a video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. These cheesy garlic burgers are made low-carb style, served over a bed of zoodles (aka zucchini noodles). Spray a baking sheet with nonstick spray.
So that’s going to wrap it up for this exceptional food low carb cheesy ranch burger bites recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
