Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian pasta salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
Italian Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Italian Pasta Salad is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian pasta salad using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian Pasta Salad:
- Get multi-color pasta
- Get Kraft zesty Italian salad dressing
- Make ready Salt/ pepper
- Prepare red pepper flakes
- Make ready small can sliced black olives
- Take pepperoni
- Get small red onion, minced
- Prepare English cucumber cubed
- Take Any cheese cubed
- Make ready grated Parmesan cheese
- Get Cherry tomatoes, halves
- Make ready Italian seasoning
- Make ready thick sliced Ham, cut into small cubes
Pour remaining dressing over the salad and stir. Also terrific with Wish-Bone (R) Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free!
Instructions to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives.
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