Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, coleslaw with cumin cilantro dressing. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Great recipe for Coleslaw with cumin cilantro dressing. This is kind of a light Latin American flavored coleslaw. The cilantro, lime, cumin, and mustard dressing is a nice change of pace from your typical mayo/vinegar dressing. For the dressing: Place all ingredients in a blender and blend until smooth.
Coleslaw with cumin cilantro dressing is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coleslaw with cumin cilantro dressing is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have coleslaw with cumin cilantro dressing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coleslaw with cumin cilantro dressing:
- Take 3 tbsp white vinegar
- Get 1 tsp dijon mustard
- Get 1/4 tsp cumin
- Take 1 squeeze of lime juice
- Take 1/2 head small-medium cabbage, thinly sliced
- Get 1 carrot, peeled and julienne with a grater
- Prepare 3 small radishes, grated
- Get 1/4 cup cilantro, finely chopped
- Prepare salt and pepper
For mine, I am going to make it a little bit unique. Coleslaw with cumin cilantro dressing is one of the most popular of recent trending meals. Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine.
Instructions to make Coleslaw with cumin cilantro dressing:
- Thinly slice cabbage. Use a grater to julienne the carrot and radishes. Chop the cilantro up and place everything in a large bowl.
- In a smaller bowl, mix the vinegar, mustard, lime juice, cumin, salt and pepper.
- Pour dressing on the coleslaw and let it chill out a few hours in the fridge before eating. I always make coleslaw the night before to let the flavors sink in. Great recipe for a potluck or entertaining, make it the night before and you're good to go!
Place all dressing ingredients in a mason jar or container and mix well. After mixing, allow dressing to sit while prepping the rest of the salad so that the flavors can combine. You can also do this the day before. Here's how to make Mexican coleslaw: Thinly slice the cabbage. Shred the carrot, thinly slice the red onion onion, and chop the cilantro.
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