Pasta salad with peas and tomato
Pasta salad with peas and tomato

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pasta salad with peas and tomato. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Große Auswahl an Pasta Pasta Pasta Preis. Pasta Pasta Pasta Preis zum kleinen Preis hier bestellen. Kostenlose Lieferung möglich Pasta Salad with Tomatoes and Peas. Tasty and colorful celebration of summer's bounty with a homemade vinaigrette.

Pasta salad with peas and tomato is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pasta salad with peas and tomato is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta salad with peas and tomato:
  1. Get white vinegar
  2. Take water
  3. Get salt
  4. Get sugar
  5. Take minced garlic, pasted with some of salt
  6. Make ready taragon
  7. Prepare olive oil
  8. Take shell pasta
  9. Get peas, abour 1 1/2 cup
  10. Take yellow an red cherry tomatoes
  11. Make ready shredded basil

Blend together salt, vinegar, oil, water, taragon, and garlic. Toss blend with peas and tomatoes and pasta, add basil, let. Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well.

Instructions to make Pasta salad with peas and tomato:
  1. Boil and cool pasta
  2. Blend together salt, vinegar, oil, water, taragon, and garlic
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve

Combine cooled tortellini, cooled peas, tomatoes, Parmesan cheese, chives, and parsley in a bowl. Pour over tortellini salad and mix well. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil (note: fresh basil really compliments this dish), and toss the salad well. Stir to melt the tomato paste and create a sauce, adding more pasta water if necessary.

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