Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, caesar marinated chicken breast with grilled onion rings. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Caesar Marinated Chicken Breast with Grilled Onion Rings is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Caesar Marinated Chicken Breast with Grilled Onion Rings is something that I have loved my whole life.
Season chicken breasts with salt and pepper Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Caesar Marinated Chicken Breast with Grilled Onion Rings is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook caesar marinated chicken breast with grilled onion rings using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Caesar Marinated Chicken Breast with Grilled Onion Rings:
- Make ready 2 cup Newman's Own Ceasar Salad Dressing
- Make ready 2 lb Boneless Skinless Chicken Breast
- Prepare 1/2 White or Red Onion
- Make ready 1 tsp Sea Salt
- Prepare 1 tsp Freshly Ground Black Pepper
- Take 1 dash Dried Parsley Flakes for Garnish
- Prepare 1 tbsp Fresh Grated Parmesan Cheese
They're fine and they look fantastic. Caesar Marinated Chicken Breast with Grilled Onion Rings is something that I have loved my entire life. Place in a large ziplock bag with the chicken breasts. Seal the bag and turn over so that the marinade covers all of the chicken pieces.
Instructions to make Caesar Marinated Chicken Breast with Grilled Onion Rings:
- Season chicken breasts with salt and pepper
- Arrange chicken breast in a medium sized glass or plastic dish and saturate with Caesar Dressing. (Make sure Caesar Salad Dressing is Olive Oil Based) Cover tightly with plastic wrap and place in fridge. Marinate Chicken for 6-24 hours. The longer you marinate, the more flavor your chicken will have.
- Heat your griddle, or frying pan to medium high. When pan is very hot, arrange your chicken breast in a single layer. Do not add any additional oil to pan.
- Let chicken breast cook 15-20 minutes on each side until a nice brown crust is formed on each side. If you have thinner or thicker chicken breast, you may have to adjust your cooking time a bit.
- About 10 minutes into cooking your chicken, slice half of an onion into thick rings. Add onions to pan with chicken. And flip the onions once after they start sweating and browning.
- Remove chicken and onion rings from pan or griddle and plate. Sprinkle chicken with dried parsley and shredded parmesan cheese.
- Serve and Enjoy!
Place in a large ziplock bag with the chicken breasts. Seal the bag and turn over so that the marinade covers all of the chicken pieces. Grill the chicken until done and enjoy! Place the chicken in a medium bowl. In a blender, combine the remaining ingredients, Blend on high speed until mixture is smooth.
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