Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, keema baida roti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Crispy Keema Baida Roti is a shallow fried Indian bread stuffed with minced mutton or chicken mixed with egg and then shallow fried in oil. Crispy Baida Roti is made with pre-cooked chicken or mutton mince maida dough (all purpose flour) and egg. An easy starter recipe that would be loved by everyone. A crispy shallow fried paratha with kheema stuffing makes for an excellent breakfast idea and a brunch too.
Keema Baida Roti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Keema Baida Roti is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have keema baida roti using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keema Baida Roti:
- Make ready 500 gm Lamb mince or kheema
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tsp garam masala
- Get 1 tbsp red chilli powder
- Take 1 tsp Cumin powder
- Get 2 Green chillies finely chopped
- Get 3 Onions finely chopped
- Prepare 1/2 cup Coriander leaves finely chopped
- Make ready 1 tsp Salt
- Make ready 1 tbsp Lemon juice
- Make ready 3-4 Beaten eggs
- Get 3 cups (FOR THE ROTI DOUGH) Wheat flour
- Get 1 tsp Salt
- Take 1 tbsp ghee
- Make ready As required Water for kneading
A famous order at Mumbai's Bade Miyan, baida roti is maida roti filled with minced meat and egg. For an easy baida roti recipe, you can substitute the process of making the rotis with ready-made spring roll sheets. Keema Baida Roti Recipe is regarded among the popular dishes. Read the complete Keema Baida Roti Recipe with ingredient details and method.
Instructions to make Keema Baida Roti:
- Knead a smooth dough out of all the ingredients mentioned. Cover and keep aside for 15 minutes. Meanwhile heat oil in a kadai or a wok.
- Add ginger garlic paste first and then the rest of the spices. Saute all of these well for a minute. Add the lamb mince now. Cover and simmer on low flame for 15 minutes. Do not add much oil while making keema stuffing as we shallow fry the baida rotis.
- Heat a griddle or a pan. Divide the dough into equal sized balls little bigger than the usual chapatis. Roll them as usual. Now comes the interesting part of roasting it a bit on both the sides just until some brown spots are seen.
- Make sure the griddle is hot but on a low heat only when you roast it. Do the same for all and do not over roast them. They should be soft. Now place full of the stuffing on each. Add beaten egg.
- Then add chopped raw onions on top followed by finely chopped coriander leaves. Fold as an envelope or a parcel and shallow fry them on both the sides on a low flame until crisp. After folding, just brush a little beaten egg on it to secure it nicely. This will take about 5 minutes for each to get done.
- Serve them hot with salad alongside.
Keema Baida Roti Recipe is regarded among the popular dishes. Read the complete Keema Baida Roti Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Keema Baida Roti Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.
So that is going to wrap it up for this exceptional food keema baida roti recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
