Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, my version caesar salad with sweet potato "croutons". It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both! I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind. Assemble the salad: Tear the lettuce into a large bowl.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Make ready 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Make ready 1 canola oil for frying
- Prepare 8 cup torn romaine lettece
- Make ready 2 medium fresh ripe tomatos cut into wedges
- Get 10 shavings of parmesan cheese
- Prepare 1 !/2 cup olive oil
- Make ready 3 tbsp fresh lemon juice
- Make ready 1 tablesppon red wine vinegar
- Take 2 tbsp mayonnaise
- Take 2 garlic cloves minced
- Take 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp dijon mustard
- Take 1/4 tsp salt
- Take 1/4 tsp blackmpepper
- Get 1/4 cup grated parmesan cheese
- Prepare 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, a minced garlic clove and capers, Dijon mustard, and black pepper. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking. Every caesar salad comes with croutons.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
Stir/toss potato chunks once mid-way through baking. Every caesar salad comes with croutons. Now mind you, when I have ever gone out to restaurants and had croutons with my salads they were so hard I did not even eat them. The perfect kale Caesar salad recipe. Today we're sharing the kale Caesar salad recipe from the book, with crispy cornbread croutons.
So that is going to wrap this up with this exceptional food my version caesar salad with sweet potato "croutons" recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
