Easy Tuna Pasta Salad
Easy Tuna Pasta Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy tuna pasta salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Tuna Pasta Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Easy Tuna Pasta Salad is something which I have loved my whole life.

Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad.

To get started with this particular recipe, we have to prepare a few components. You can cook easy tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Tuna Pasta Salad:
  1. Get 1 box elbow noodles
  2. Make ready 2 cans tuna drained
  3. Get 4 oz frozen peas
  4. Prepare 1 small onion diced
  5. Make ready 1 1/2 cup mayo
  6. Prepare 2 tsp red wine vinegar
  7. Take 1 cup shredded cheddar
  8. Make ready 1/2 cup dill pickle relish

How to make tuna pasta salad Start by chopping the onion and celery, juicing the lemon, draining the tuna and measuring out all of your ingredients. Check the back of your macaroni box for specific times. While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful.

Steps to make Easy Tuna Pasta Salad:
  1. Boil noodles according to package.
  2. Cook peas and cool.
  3. Mix all ingredients and chill. Serve cold.

While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta shells, tuna.

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