Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, italian spaghetti pasta salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Italian spaghetti pasta salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Italian spaghetti pasta salad is something that I have loved my entire life.
Super-Angebote für Pasta Nudel Spaghetti hier im Preisvergleich bei Preis.de! Cook spaghetti according to directions on the box to al dente. When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
To begin with this recipe, we have to prepare a few components. You can cook italian spaghetti pasta salad using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian spaghetti pasta salad:
- Get box spaghetti
- Prepare cucumbers cut
- Prepare Grape or cherry tomatoes cut in
- Make ready Small can of black olives drained
- Take red bell pepper cut in bite size pieces
- Get a red onion cut in small pieces
- Make ready mini pepperoni optional or can the the regular size pepperoni in half, that’s what I do
- Get Dressing
- Prepare pepper
- Take Italian seasoning
- Get sugar
- Get kosher salt
- Take garlic minced
- Make ready red wine vinegar
- Take olive oil
- Make ready I like to use store Italian dressing to save time
The key to good pasta is to cook it in water that has been heavily seasoned with salt. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Rinse pasta with cold water; drain well.
Steps to make Italian spaghetti pasta salad:
- Cook box of spaghetti, drain, Cool off pasta by running cold water over it when still in colander. put cooked spaghetti in a big bowl,chill in refrigerator for 15-20 mins.
- Add the cut veggies to the chilled cooked spaghetti and mix well.
- Make dressing or can skip this step and use Italian dressing. Add all dressing ingredients to a bowl, add wet ingredients and mix well.
- Add dressing to spaghetti mixture, and the pepperoni mix well
- Chill in the fridge for four hours or over night. (this is good just chilled at 2 hrs)
- Add some parmesan cheese right before serving and some black pepper. mix up before serving.Enjoy 😉
- Notes- I didn’t have all the veggies on hand so I used what I had, and I add some salami, I left out Black olives because Iam not a big fan of them… use what you have, peppers, would be good in this.(This would be a good dish to make if you have a lot of veggies or leftover veggies from other recipe / veggies that need to be used before they go bad.) you can put anything in this really make it our own love to see photos of what you come up with.
- Link to the video that I got my inspiration from for this awesome recipe. https://youtu.be/1eS_UBr-68g
Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Rinse pasta with cold water; drain well. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, cucumber, tomatoes and black olives. Toss to coat and refrigerate overnight before serving. Summer Italian Spaghetti Salad Recipe is a spaghetti salad with fresh veggies and Italian dressing.
So that is going to wrap this up with this exceptional food italian spaghetti pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
