Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, grilled caesar salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Caesar Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Grilled Caesar Salad is something which I have loved my entire life. They are fine and they look wonderful.
Dip the cut sides of the lemons into the sugar. Cut the bread into bite-sized pieces. In a blender, combine the garlic, lemon juice and Dijon mustard. Grilled Simple Caesar Salad Grilled Simple Caesar Salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook grilled caesar salad using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Grilled Caesar Salad:
- Make ready salad
- Get 1 large heart of romaine lettuce
- Prepare 2/3 cup croutons
- Prepare 1/2 cup parmesan cheese, shaved with vegetable peeler
- Prepare 1/4 cup mayonnaise, fresh or store bought
- Take 1 anchovy fillet, finely minced
- Make ready 1 garlic clove, grated
- Prepare 1/4 tsp salt and pepper
- Prepare 1/2 tsp spicy brown mustard
- Make ready 1 tsp fresh lemon juice
- Prepare 1/4 cup olive oil, extra virgin
To take the taste to the next level, the lettuce is grilled to add a hint of char flavor. Grilled Caesar Salad Just when the crowd thinks you're done with the grill, surprise them with this; the romaine's leaves char slightly but stay fresh and crisp. Like a traditional Caesar, it's a great light meal with grilled chicken. This recipe contains raw egg; if that's a concern, use pasteurized.
Steps to make Grilled Caesar Salad:
- Using organic romaine is best for this recipe. Wash the outside of lettuce and pat dry with paper towel.
- Slice head of romaine in half, lengthwise.
- Using a small amount of olive oil, brush the inner head of lettuce.
- Set indoor or outdoor grill to medium heat. Allow to heat up fully.
- Place oiled side of romaine down and grill 2-5 minutes until grill marks just appear. Cut stem ends off after cooking. Set lettuce aside.
- In a large bowl, combine mayonnaise, anchovy, garlic, salt and pepper and lemon juice. Mix to combine. Using a whisk, vigorously beat in tbe olive oil, just drizzling it in as you whisk. You are looking to achieve a creamy consistency.
- Place grilled romaine on a platter. Drizzle caesar dressing over it. Top with croutons and parmesan ribbons!
- Recipe by taylor69too
Like a traditional Caesar, it's a great light meal with grilled chicken. This recipe contains raw egg; if that's a concern, use pasteurized. One of my favorite staple grocery items are romaine hearts. I love that romaine hearts stays fresh longer than bagged lettuce and I can use whatever I need for a lunch or dinner salad. To make this recipe we use a single romaine heart cut in half (lengthwise), and place it on the grill for a few minutes.
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