Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mom's tuna macaroni salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mom's Tuna Macaroni Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mom's Tuna Macaroni Salad is something which I have loved my whole life.
Browse Our Official Site For Tasty Macaroni Salad Recipes! Pasta – macaroni, rotini, shells, or any small pasta are great in this salad. Mayonnaise – olive oil or avocado mayonnaise work perfectly fine in this recipe, too! Distilled white vinegar – adds a little kick and flavor to the pasta salad In a bowl mix together cooled pasta, tuna fish, celery, onion and egg.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mom's tuna macaroni salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Tuna Macaroni Salad:
- Make ready elbow macaroni
- Prepare tuna
- Make ready hard boiled eggs
- Take mayonnaise or miracle whip
- Get olive oil
- Get diced onion
- Prepare pickle relish
- Make ready salt and pepper (approximately 1 tsp each)
- Get paprika
In a large bowl, lightly toss the tuna, macaroni, peas, onion, celery, and red pepper until mixed. In a smaller bowl, combine the mayonnaise, yogurt, mustard, and black pepper until well blended. Pour the mayonnaise mixture over the pasta and carefully mix until the pasta is evenly coated with the dressing. Cook the elbow macaroni according to the box's instructions.
Steps to make Mom's Tuna Macaroni Salad:
- Cook macaroni according to packag, drain
- In a large bowl, mix all the other ingredients
- Add macaroni to bowl and top with sliced eggs.
- Sprinkle with paprika
- Chill for 1 hour
Pour the mayonnaise mixture over the pasta and carefully mix until the pasta is evenly coated with the dressing. Cook the elbow macaroni according to the box's instructions. Drain the pasta and cool (I usually add ice cubes). Add the tuna, mayo, salt and pepper, and shredded cheese, and stir together until mixed well. Serve as is, with crackers, or potato chips.
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