Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, caesar salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies. Slowly whisk in the oils to emulsify.
Caesar Salad is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Caesar Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have caesar salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caesar Salad:
- Prepare 1 can flat anchovy fillets
- Make ready 1 heaping tbs Dijon mustard
- Take 3 cloves minced garlic
- Make ready 3-4 tbs wine vinegar, red or white
- Make ready 1/2 cup salad oil
- Prepare 1 tbs water
- Take 1-2 heads romaine lettuce
- Prepare 1 raw egg
- Take 1/2 cup freshly and finely grated Parmesan cheese
- Make ready Handful croutons
Many people assume the salad has ties to Julius Caesar, but it actually originated in Tijuana, Mexico. For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for.
Instructions to make Caesar Salad:
- Drain and finely chop 1/2 can anchovies, add to bowl with mustard and garlic, whisk together. Add wine vinegar and water, whisk in oil to make an emulsion, whisk in raw egg
- Wash and drain lettuce, remove spine and tare into large pieces. Put in a large salad bowl, add about half the cheese,croutons, and about half the dressing. Toss to coat lettuce adding more cheese and dressing until lettuce is well coated but not soaked
- Server immediately, if held too long it will get soggy
Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for. Clean lettuce thoroughly and wrap in paper towels to absorb moisture. You don't have to eat out to enjoy a great-tasting Caesar salad. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.
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