Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rackets & balls pesto pasta salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Rackets & Balls Pesto Pasta Salad is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Rackets & Balls Pesto Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook rackets & balls pesto pasta salad using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rackets & Balls Pesto Pasta Salad:
- Prepare For the mint basil pistachio pesto
- Get basil
- Prepare mint
- Get pistachios
- Get parmesan cheese (grated)
- Make ready olive oil
- Make ready garlic
- Prepare Zest and juice of 1 lemon
- Prepare apple cider vinegar
- Prepare salt, pepper, and red pepper flakes to taste
- Take For everything else
- Prepare racchette pasta or similar shaped pasta
- Take English peas (blanched & chilled)
- Get corn - fresh or frozen
- Make ready package of mozzarella pearls
- Prepare pesto
- Get prosciutto to garnish
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Instructions to make Rackets & Balls Pesto Pasta Salad:
- To make the pesto begin by chopping the herbs in a food processor. Next add the pistachios, cheese, garlic cloves, olive oil, lemon juice and zest, apple cider vinegar, and spices. Blitz until slightly chunky but mostly smooth - you know, like pesto from the jar but you made it!
- Put the pesto in a container and refrigerate.
- Place a large saucepan of salted water on the stove and bring to a boil. Once boiling add pasta and allow to cook for 9-11 minutes or until al dente. Rinse the pasta in an ice water bath, drain, toss with olive oil, and place in fridge.
- Parboil the English peas and corn (if fresh) for 1 min. Place in an ice water bath, drain, and set aside.
- In a large bowl mix pasta, 2-3 big spoonfuls of pesto, the mozzarella balls, peas, and corn together. I like to use my hands so I don’t break apart the pasta and I evenly spread the pesto. Add a tablespoon of olive oil, and salt and pepper to taste as you mix. Refrigerate.
- Once you’re ready to serve your rackets and balls, put your pasta salad in a serving dish, place strips of prosciutto along the salad, and grate some parmesan cheese on top.
- Happy Spring and enjoy this serve!
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So that’s going to wrap this up for this special food rackets & balls pesto pasta salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
