Mom's Tuna Macaroni Salad
Mom's Tuna Macaroni Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mom's tuna macaroni salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mom's Tuna Macaroni Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's Tuna Macaroni Salad is something which I have loved my entire life. They are fine and they look fantastic.

Browse Our Official Site For Tasty Macaroni Salad Recipes! Pasta – macaroni, rotini, shells, or any small pasta are great in this salad. Mayonnaise – olive oil or avocado mayonnaise work perfectly fine in this recipe, too! Distilled white vinegar – adds a little kick and flavor to the pasta salad In a bowl mix together cooled pasta, tuna fish, celery, onion and egg.

To begin with this recipe, we must first prepare a few components. You can cook mom's tuna macaroni salad using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Tuna Macaroni Salad:
  1. Prepare elbow macaroni
  2. Make ready tuna
  3. Make ready hard boiled eggs
  4. Take mayonnaise or miracle whip
  5. Take olive oil
  6. Prepare diced onion
  7. Get pickle relish
  8. Prepare salt and pepper (approximately 1 tsp each)
  9. Take paprika

In a large bowl, lightly toss the tuna, macaroni, peas, onion, celery, and red pepper until mixed. In a smaller bowl, combine the mayonnaise, yogurt, mustard, and black pepper until well blended. Pour the mayonnaise mixture over the pasta and carefully mix until the pasta is evenly coated with the dressing. Cook the elbow macaroni according to the box's instructions.

Instructions to make Mom's Tuna Macaroni Salad:
  1. Cook macaroni according to packag, drain
  2. In a large bowl, mix all the other ingredients
  3. Add macaroni to bowl and top with sliced eggs.
  4. Sprinkle with paprika
  5. Chill for 1 hour

Pour the mayonnaise mixture over the pasta and carefully mix until the pasta is evenly coated with the dressing. Cook the elbow macaroni according to the box's instructions. Drain the pasta and cool (I usually add ice cubes). Add the tuna, mayo, salt and pepper, and shredded cheese, and stir together until mixed well. Serve as is, with crackers, or potato chips.

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