Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, meatballs and pine nuts in tomato sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
To make the meatballs, in a large bowl, combine the ground meats, egg, onion, bread crumbs, pine nuts, cheese, parsley, oregano and basil. Season with the salt and pepper. Using your hands, mix gently but thoroughly. Remove and allow to cool to room temperature, unless you've prepared the sauce first.
Meatballs and pine nuts in tomato sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Meatballs and pine nuts in tomato sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatballs and pine nuts in tomato sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Meatballs and pine nuts in tomato sauce:
- Prepare 600 grams minced beef/lamb
- Get 3 onions
- Take 2 cm cinnamon stick
- Make ready Half cup pine nuts
- Take 5 tomatos,finely chopped
- Prepare 2 table spoons tomato paste
- Make ready Salt
- Prepare Black pepper
- Take 2 cloves
- Take Pinch nutmeg
- Get 1 teaspoon cumin powder
- Take 1 teaspoon paprika
- Get Half teaspoon corraindar powder
- Get One-third cup fresh lemon juice
- Prepare Canola oil
Give the pan a little gentle shake every so often, just to make sure that the sauce or the meatballs haven't stuck to the bottom, as this will cause them to burn. You want the sauce to be on a gentle simmer. Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat.
Instructions to make Meatballs and pine nuts in tomato sauce:
- Prepare meatballs:grate one onion, mix and knead well with minced meat along with salt, black pepper and paprika. Keep in fridge for 30 minutes.
- After 30 minutes, in a large non stick pan, heat some oil. Make meatballs size of a walnut with your hands. Brown them in oil until sealed(not dry). With slotted spoon take them and put in other plate.
- In a pot, heat some oil, dice other two onions. Fry onions until translucent. Add cinnamon, cumin, corriander and cloves and pinch of nutmeg. Saute few seconds. Now add tomatos and saute more. Add tomato paste and enough water. Bring it to boil. Add meatballs and lower the flame to medium. Cover the pot and let the sauce get thick about 45 minutes. Add lemon juice. Turn off the heat.
- Meanwhile roast pine nuts(Almonds) in orher pan.
- Pour Dawood basha in serving plate and top it with roasted pine nuts. Enjoy!
Roll the meat into meatballs the size of golf balls. Brown in skillet with olive oil or bacon fat. I decided to incorporate the pine nut and golden raisin, along with red pepper flakes, herbs and cheeses to make this meatball. Simmered in an Arrabbita Sauce, a red pepper spiced tomato sauce, and served over whole wheat spaghetti. The addition of raisins and toasted pine nuts adds flavor dimension and texture to the meatballs.
So that’s going to wrap this up with this exceptional food meatballs and pine nuts in tomato sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
