Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, classic caesar salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Classic Caesar salad is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Classic Caesar salad is something that I’ve loved my entire life.
Mash garlic with anchovies in a large salad bowl. Whisk lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce into the anchovy mixture until mixture is smooth and creamy. Gradually whisk olive oil into the dressing, pouring the oil into the dressing in a thin stream while stirring constantly. Whisk in the anchovy paste, the vinegar, Worcestershire sauce, lemon juice and mustard powder until smooth.
To begin with this recipe, we have to prepare a few ingredients. You can cook classic caesar salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- Prepare 1/2 cup Olive oil
- Prepare 4 cloves garlic, peeled, smashed then minced
- Make ready 4 loaves bread, sliced into cubes
- Prepare 1/4 cup freshly juiced lemon
- Prepare 3 anchovies smashed and minced
- Take 1 egg
- Get 300 g chicken breast fillet, butterflied and malleted
- Make ready 1/4 cup parmesan, grated
- Get Salt and pepper
- Prepare 250 g ice berg lettuce, rinsed, patted dry
- Get 1 tbsp Paprika
- Get 1/4 cup butter
Place the garlic, anchovy fillets, and salt in a wooden salad bowl. Using two dinner forks, mash the garlic and anchovies into a paste. Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Rub the garlic all over the inside of the large bowl that you will use to make your dressing, thoroughly coating.
Steps to make Classic Caesar salad:
- Make the dressing: mix the lemon juice, half the parmesan cheese, egg and anchovies in a mixing bowl and gradually add oil while whisking it to emulsify. The lemon should give an edge to the dressing but not overwhelm it. Salt and pepper to taste.
- Make the croutons: sprinkle paprika over the sliced bread and mix well. Heat butter in a pan and add the bread cubes, toast well until crispy and browned then remove from heat.
- Season chicken with salt, pepper and paprika. Pan fry until well done and slice into strips.
- Tear off chunks of the ice berg lettuce: using your hands, tear off the chunks of the lettuce from its heads. Chop using your hands to desired sizes.
- Toss lettuce and anchovie dressing together, make sure to not overdress the lettuce as no one likes a soggy salad!
- Plate the salad and serve.
Using one fork, whisk in the pepper, lemon juice, Worcestershire sauce, mustard, and egg yolk. Rub the garlic all over the inside of the large bowl that you will use to make your dressing, thoroughly coating. Set aside the garlic clove for another use. Add the anchovies and salt to the large. A classic Caesar salad has just a few main ingredients: greens, a creamy dressing, croutons and cheese.
So that is going to wrap this up with this exceptional food classic caesar salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
