Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, quick & easy pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Quick & Easy Pasta Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Quick & Easy Pasta Salad is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have quick & easy pasta salad using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick & Easy Pasta Salad:
- Prepare Wacky Mac Noodles (or other spiral pasta)
- Make ready Yellow Corn
- Take Black Beans
- Take Salsa (I used On the Border Cantina Style)
- Get Light Italian Dressing
This is a quick and easy, but very tasty meal. You can substitute the chicken with beef or pork for variety. Qwick is an on-demand staffing as a service platform that connects service industry Professionals with food and beverage shifts in real-time. Quick Search simplifies screening services to help get your team in place - fast.
Steps to make Quick & Easy Pasta Salad:
- Boil the wacky mac in a pot of water until cooked. Then drain & return to pot.
- Open, drain, and rinse the black beans & corn. You should rinse it to remove any unnecessary salt.
- Dump the black beans & corn into the pot of noodles.
- Pour the Italian dressing & salsa into the pot.
- Mix everything together with a large spoon. Serve either right away (warm) or store in fridge for at least 30 minutes to serve cold.
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So that is going to wrap this up for this special food quick & easy pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!