Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy jollof rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This delicious concoction is called Jollof Rice and it is the perfect dish for introducing traditional African recipes. Zesty and flavorful Jollof Rice is a spicy rice dish commonly made in West African countries such as Senegal, Gambia, Nigeria, Liberia, Ghana, and Cameroon. It's bold and tangy, with lots of spicy and smoky undertones simmered in a pureed tomato base. Cook onion in oil over medium-low heat until translucent.
Spicy jollof rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy jollof rice is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy jollof rice using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy jollof rice:
- Prepare 1 cup rice
- Prepare 1/2 tspn fennel seeds
- Take 1/2 tspn cardamom seeds
- Take 1/2 tspn coriander seeds
- Prepare 1 cinnamon stick
- Get 1/2 tspn cumin seeds
- Get Thinly sliced lamb meat
- Make ready Seasonings
- Make ready 2 chopped tomatoes
- Prepare 1 chopped onion
- Get Chopped sweet peppers
- Make ready 1 tspn minced ginger and garlic
- Make ready 1 tbsp tomato paste
- Make ready Chopped parsley for garnishing (optional)
- Get Carrots and peas
- Prepare Oil for stirfrying
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid.
Steps to make Spicy jollof rice:
- Roast spices(fennel,coriander,cardamom)in a pan and grind
- Marinate sliced lamb with spices and seasonings then stirfry in hot oil and set aside
- Wash rice and place on fire,add salt, half of the ground spice and cinnamon stick.cover and allow to boil till cooked,once done sieve water and place rice in a bowl and allow to cool completely
- Heat oil till very hot,add garlic and ginger paste,chopped onions,carrot,peas,and sweet peppers,tomatoes,tomato paste and stirfry
- Add cooled rice and seasoning as well as the remaining ground spices
- Stir fry for 30mins till well cooked.garnish with chopped parsley and add stir fried lamb meat.Serve.
Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. A base of tomatoes, onions, and peppers gives it its delicious flavors, enhanced with a special Jollof spice blend. You can serve it spicy (which is more traditional), but if you are sensitive to spice you can tone it down to mild. Made with a few key ingredients: Mahatma® Basmati Rice, tomatoes, tomato paste, onions, scotch bonnet peppers (aka habaneros), salt and spices - Jollof Rice is the perfect Introduction to traditional African recipes.
So that’s going to wrap it up for this exceptional food spicy jollof rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
