Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, spicy corned beef tacos with an avocado dressing coleslaw. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw is something which I have loved my entire life. They are nice and they look fantastic.
Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth. In a small bowl, combine coleslaw mix, green onions and jalapenos.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy corned beef tacos with an avocado dressing coleslaw using 31 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Take slow cooked corned beef
- Get 1 packages corned beef
- Prepare 1 tbsp ground cumin
- Get 2 beers
- Prepare 1 tbsp Mexican oregano
- Take 1 tbsp minced garlic
- Prepare 1 tsp ground black pepper
- Take water
- Take Coleslaw dressing
- Make ready 1 Avocado
- Get 1/2 onion, minced
- Prepare 1 tbsp apple cider vinegar
- Make ready 1 tbsp lemon juice
- Prepare 2 tbsp Best Foods mayonnaise
- Get 2 tbsp Mexican La Crema
- Take 1 tsp dry mustard
- Get 1 tbsp agave nectar
- Prepare Coleslaw
- Prepare 1 head small cabbage, chopped
- Take 1 diced red onion
- Make ready 1 colored bell pepper diced
- Prepare 1 carrot, minced
- Get salt
- Prepare spicy corned beef
- Take 2 tbsp olive oil
- Take 1 onion, chopped
- Prepare 1/2 can Chipotle in adobo sauce
- Make ready 12 oz BBQ sauce
- Get Tortilla
- Make ready tortillas
- Make ready olive oil, extra virgin
Assemble the tacos by placing the slaw on the tortilla first, then the corned beef and topping with the microgreens, green onions and any additional desired mustard sauce. Notes If starting with uncooked corned beef, the easiest way to prepare is to place beef in a slow cooker, fatty side up with spice packet (most store bought corned beef come. Why I love these corned beef tacos. Corned beef and cabbage is a staple for many St.
Steps to make Spicy Corned Beef Tacos with an Avocado Dressing Coleslaw:
- Place all the ingredients for slow cooked corned beef into a slow cooker. Add enough water just to cover. Cook on low while you go to work.
- Later that night, place avocado in a blender with the onion, lemon juice and vinegar. The onion blended with the avocado first will help to keep it green longer. Add the rest of the dressing ingredients and blend until smooth.
- Add the dressing to all of the prepared coleslaw ingredients. And set aside.
- Sauté onion in a large skillet. Blend chipotle in adobo sauce with bbq sauce. Remove corned beef from slow cooker and shred. Add corned beef and sauce to skillet.
- In a flat cast iron pan , heat olive oil applied lightly with a paper towel. Once temperature reaches medium high place tortilla on it. Flip when it starts to inflate and brown. Brown other side.
- Fill tortilla with corned beef and coleslaw. Top with ingredients of choice such as fresh cilantro and cheese.
Why I love these corned beef tacos. Corned beef and cabbage is a staple for many St. But, if I'm being completely honest, I think it's pretty boring. I decided to do something different this year with a crazy twist on this traditional dish. Corned beef and cabbage tacos with Guinness horseradish cream sauce.
So that’s going to wrap this up for this exceptional food spicy corned beef tacos with an avocado dressing coleslaw recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!