Rujak (Indonesian Fruit Salad with peanut sauce)
Rujak (Indonesian Fruit Salad with peanut sauce)

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rujak (indonesian fruit salad with peanut sauce). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.

Rujak (Indonesian Fruit Salad with peanut sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Rujak (Indonesian Fruit Salad with peanut sauce) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have rujak (indonesian fruit salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rujak (Indonesian Fruit Salad with peanut sauce):
  1. Make ready fresh pinneaple
  2. Prepare fresh peers
  3. Prepare fresh apples
  4. Get fresh cucumbars
  5. Get fresh star fruit
  6. Make ready Sauce:
  7. Take fried nuts
  8. Get cayenne pepper
  9. Make ready salt
  10. Prepare coconut sugar
  11. Prepare tamarind
  12. Prepare Little bit water (about 50ml)

The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce.

Steps to make Rujak (Indonesian Fruit Salad with peanut sauce):
  1. Prepare all ingredients
  2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender
  3. Cut all fruits in a small size
  4. Serve it.

In this recipe, I made the easiest one, sliced fruit rujak. Rujak Manis (or known for rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak.

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