Simple Greek Salad
Simple Greek Salad

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simple greek salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Greek Salad is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Greek Salad is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this recipe, we have to prepare a few ingredients. You can cook simple greek salad using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Greek Salad:
  1. Get 1 lebanese cucumber
  2. Get 2 tomatoes
  3. Get 1/2 iceberg lettuce
  4. Take 30 gr greek fetta cheese
  5. Make ready 50 gr kalamata ollives
  6. Prepare 1/2 lemon
  7. Take 1/4 cup olive oil
  8. Prepare 1/2 tsp salt

The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional. In a large salad bowl, combine the Romaine, onion, olives, bell peppers, tomatoes, cucumber and cheese. Pour dressing over salad, toss and serve. Easy Greek Salad This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese.

Instructions to make Simple Greek Salad:
  1. Chop all vegetables and cut up fetta cheese, place them in a salad bowl.
  2. Squeeze 1/2 lemon (fresh lemon juice tastes better) into a bowl, pour olive oil and sprinkle some salt, mix it well.
  3. Eat it fresh, dont leave fresh salad too long, it will loose its freshess.

Pour dressing over salad, toss and serve. Easy Greek Salad This easy Greek Salad is made with plum tomatoes, cucumbers, red onion, bell pepper, kalamata olives, and crumbled feta cheese. Tossed with a lemon and red wine vinegar vinaigrette dressing, it's ready for a summer picnic! Place the cucumber, peppers, tomatoes and red onion in a large bowl. For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl.

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