Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, oil free papad makhana salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Oil free papad makhana salad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oil free papad makhana salad is something that I have loved my entire life.
Makhana salad is a very healthy recipe. Once the makhana is completely cool, add it to the whisked yogurt. Mix well and set aside in the fridge for approximately half an hour to soften the makhana. Spoon the chaat in individual bowls and sprinkle over some more cumin powder, chaat masala, kala namak and red chili powder.
To get started with this particular recipe, we must first prepare a few components. You can cook oil free papad makhana salad using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil free papad makhana salad:
- Prepare 1/2 cup Makhana
- Make ready to taste Chilli powder amchur salt mixture
- Take For salad
- Prepare 1 small carrot
- Prepare 1 small cucumber
- Prepare 1 small onion
- Make ready 1 cup pudina leaves
- Take 1 medium lemon
- Prepare 1 Green chilli
- Make ready to taste Salt
- Prepare For plating
- Take 2 papad baked in microwave
For more snacks recipes please check onion pakora, samosa, aloo tikki, bread upma recipes. Wait for it to cool and grind to a fine paste. Heat the ghee in a non stick pan and add the cloves, cardamom, cumin and cinnamon. Crispy papad topped with spicy salad makes a very refreshing appetizer.
Instructions to make Oil free papad makhana salad:
- First dry roast the makhana till it’s crispy now add the masala to it and keep aside.. mix it when hot else it will not mix properly.
- Grate carrot cut cucumber into fine small pieces cut green chilli into small pieces, take out the leaves of pudina chop it well and mix all together pudina now add lemon salt and mix well.
- Microwave the papad in a round bowl to get it's shape. Let it be done for 30 seconds first take it out flip it and keep for another 30 sec.
- Serving : Place one papad on the plate then set the salad add the makhana and serve immediately.
Heat the ghee in a non stick pan and add the cloves, cardamom, cumin and cinnamon. Crispy papad topped with spicy salad makes a very refreshing appetizer. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Add to favorites Roasted papad topped with tomato, onion and a pinch of chaat masala is often served as a cocktail snack.
So that is going to wrap it up for this exceptional food oil free papad makhana salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
