Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simple & quick chicken pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Simple & Quick Chicken Pulao is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Simple & Quick Chicken Pulao is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook simple & quick chicken pulao using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Simple & Quick Chicken Pulao:
- Take 300-400 gm chicken with bones
- Prepare 2 bay leaves
- Take 2 star anise
- Prepare 2-3 green cardamoms
- Make ready 5-6 cloves
- Make ready 2 marathi moggu
- Get 1 mace
- Take 2 onions, sliced
- Get 1 tbsp ginger-garlic paste
- Make ready 1 tsp tomato paste
- Prepare 1 tsp lime juice
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tbsp coriander-cumin powder
- Make ready 1 tsp garam masala powder
- Prepare to taste salt
- Get 1-2 potatoes, cut into half
- Make ready 2 green chilies
- Make ready 1 cup basmati rice, soaked in water for an hour
- Take 1 tbsp ghee
- Make ready 1 tbsp oil
- Get As needed mint leaf to garnish
- Take As needed raita & salad to serve
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Steps to make Simple & Quick Chicken Pulao:
- Marinate the chicken with ginger-garlic paste, tomato paste, lime juice and all the dry powdered spices for an hour.
- Heat the ghee and oil. Temper with bay leaves and all the whole spices. Saute for a few seconds.
- Add the onion and fry till light brown.
- Add the marinated chicken and saute on a medium flame for 2-3 minutes.
- Add the drained rice and continue to saute for 2 minutes.
- Now add 1 & 1/2 cups water, green chilies and the potatoes. Pressure cook for 1-2 whistles.
- When done, fluff it with a fork. Garnish with mint and serve with raita and salad for a wholesome one-pot meal.
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