Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, salad with microwave-steamed chicken tenders & daikon sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts is something that I’ve loved my whole life. They’re nice and they look fantastic.
To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Lay chicken tenders in a single layer on microwave-safe plate. The size of the plate needed depends on the amount of tenders you're making. Use a small plate for one or two servings, or a larger one for multiple servings.
To get started with this recipe, we have to first prepare a few components. You can cook salad with microwave-steamed chicken tenders & daikon sprouts using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- Take 3 pieces Chicken tenders
- Take 1 tsp ★ Shio-koji(or salt)
- Prepare 1 ★ Black pepper
- Prepare 1 tbsp ★ White wine
- Make ready 1 tsp ★ Olive oil
- Take 1 twig Rosemary
- Take 1 pack Daikon sprouts
- Get 1/4 Red onion (onion)
- Take 1 Bonito flakes
- Prepare For the dressing:
- Take 1 -1 1/2 tablespoon ● Ponzu
- Take 1 ● Salt and pepper
- Prepare 1 pinch ● Sugar
- Take 1 -1 1/2 tablespoon ● Olive oil
Slice the chicken tenders and top each salad portion with an equal amount. Remove from pan onto a plate and reserve. In a large bowl, toss together lettuce, field. Cooking in a microwave can free up some time for quickly preparing a salad or some vegetables for dinner, too.
Steps to make Salad with Microwave-Steamed Chicken Tenders & Daikon Sprouts:
- To steam the chicken tenders: Arrange the chicken on a plate and sprinkle on the ingredients marked with ★ in order. Place the rosemary (or other herb) on top, wrap it with plastic wrap and cook it at 700W for 1 minute and 30 seconds. Turn the chicken over and cook it for another 1 minute.
- The cooking time depends on the size of the chicken. Check the chicken when you turn it over, and adjust the cooking time if necessary. Leave the chicken, with the plastic on, until they are cool.
- Shred the chicken from Step 2 with your hand.
- Onions: Thinly slice the onion and soak it in water for about 10 minutes. Drain in a colander and pat dry with paper towels. Daikon sprout: Cut in half lengths.
- In a bowl, mix the ingredients marked with ● to make the dressing. Mix the chicken from Step 3 and onion from Step 4 with the dressing. Add the daikon sprout and toss them evenly. Serve it on a plate and garnish with the bonito flakes.
- I used Cinzano Dry Vermouth; a blend of white wine with essences of herbs and spices, instead of white wine. This flavorful drink is good for cooking and drinking.
In a large bowl, toss together lettuce, field. Cooking in a microwave can free up some time for quickly preparing a salad or some vegetables for dinner, too. Combine on plates with sauteed green onions and garlic, and hot cooked grits, for a warming weeknight meal. Place the pot on the heat and bring to simmer very slowly. Now, raise the flame and bring the stock to boil, then pour the chicken breasts.
So that is going to wrap this up with this special food salad with microwave-steamed chicken tenders & daikon sprouts recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
