Simple Okara & Egg Salad in the Microwave
Simple Okara & Egg Salad in the Microwave

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple okara & egg salad in the microwave. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Okara is the soybean pulp left over from the process of making tofu. The most general recipe is boiling okara with in carrot, shiitake mushrooms and abura-age (deep-fried tofu) in a sweetened soup stock. And the bonus is that the remaining pulp, called okara, can be used to make simple treats like pancakes and cookies. It doesn't matter what kind of milk you make; soy, almond, coconut, rice, oat and hemp okara are combinable and/or interchangeable in these recipes.

Simple Okara & Egg Salad in the Microwave is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Okara & Egg Salad in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple okara & egg salad in the microwave using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Okara & Egg Salad in the Microwave:
  1. Make ready 100 grams Fresh okara
  2. Prepare 2 Eggs
  3. Make ready 1 tbsp or more Mayonnaise
  4. Take 1 dash Parsley
  5. Take 1 dash Salt
  6. Prepare 1 dash Pepper

When combined with Hoshi-shiitake mushrooms, soy sauce, carrots, mirin, and a few additional items, it makes for a tasty combination. These vegan okara burgers are super easy to make. First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl.

Steps to make Simple Okara & Egg Salad in the Microwave:
  1. Add the eggs and okara to a bowl and mix well. Wrap with cellophane and heat in the microwave at 500 W for 1 minute.
  2. Remove from the microwave, and scramble the mixture with chopsticks. Return the bowl to the microwave, and head for a further 40 seconds. (If using 2 eggs, repeat this step twice.)
  3. Once cooled, dress with mayonnaise and season with salt and pepper. Garnish with parsley to finish.
  4. Try adding some grated cheese or curry powder for extra flavour. It's also delicious if you decrease the amount of mayo and replace it with shio-koji, peanut butter or sesame paste.

First mix up a chia seed "egg" and set aside. Combine flour, arrowroot powder, baking soda, salt, mixed herbs and spices in a large bowl. Now to your chia egg - add tomato paste, worcestershire sauce, soy sauce and stir. Okara is a byproduct of making soymilk and if you make your own soy milk as I do twice a week you have copious amounts of the stuff in your freezer. Low in fat and high in protein and fiber, okara has a mild nutty flavor and is possibly the most nutritious and economical food you can incorporate into your diet.

So that is going to wrap this up for this exceptional food simple okara & egg salad in the microwave recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!