Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy in the microwave asparagus namul (korean-style salad). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Easy in the Microwave Asparagus Namul (Korean-style Salad). I wanted to increase my repertoire of green bento dishes, and came up with this easy microwave dish!! If you microwave it in a heatproof dish, you'll have less washing up to do later. Recipe by Hanacchitomocchi Before you jump to Easy in the Microwave Asparagus Namul (Korean-style Salad) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Easy in the Microwave Asparagus Namul (Korean-style Salad) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Easy in the Microwave Asparagus Namul (Korean-style Salad) is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy in the microwave asparagus namul (korean-style salad) using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
- Take 1 bunch Asparagus
- Make ready 3 pinch Salt
- Get 1 tsp Sesame oil
- Get 1 tsp White sesame seeds
Simply blanch the asparagus and dress with a sweet and vinegary gochujang (Korean red chili pepper paste) sauce, called cho-gochujang (초고추장). Cho is a short form of sikcho, which is vinegar. Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. The young stems and leaves of dot-namul are juicy, tender and sweet.
Steps to make Easy in the Microwave Asparagus Namul (Korean-style Salad):
- Smooth the asparagus stalks with a peeler. Cut in half lengthwise, then slice into 4-5 cm lengths.
1. Put the asparagus, salt and sesame oil into a heatproof dish and mix gently. - Microwave unwrapped at 600 W for 2 minutes. Add more salt and sesame oil if necessary, and sprinkle on some white sesame seeds to finish.
Mung bean sprouts, carrot, and green onion are dressed with garlic and sesame oil in this quick and easy salad known as sukju namul. The young stems and leaves of dot-namul are juicy, tender and sweet. Of all the spring greens on this list, dot-namul probably has the mildest flavor, so it's an easy green to eat raw, tossed into all manner of salads. Koreans also love to add dot-namul to mul-kimchi (water kimchi) in the spring, for their fresh taste and crisp texture. Sookju namul, or Korean mung bean sprout salad, is one of the most popular side dishes you're likely to find in Korea.
So that is going to wrap this up with this special food easy in the microwave asparagus namul (korean-style salad) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
