Easy in the Microwave! Super-Quick Potato Salad
Easy in the Microwave! Super-Quick Potato Salad

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, easy in the microwave! super-quick potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. While the potatoes are cooking in the microwave, slice the carrot, cucumber and ham. Rub a little salt into the cucumber. Once the potatoes are done, wet the carrot slices.

Easy in the Microwave! Super-Quick Potato Salad is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy in the Microwave! Super-Quick Potato Salad is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook easy in the microwave! super-quick potato salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy in the Microwave! Super-Quick Potato Salad:
  1. Prepare 4 Potatoes (medium)
  2. Prepare 1/4 Carrot
  3. Get 2 slice Ham
  4. Get 1 Cucumber
  5. Take 1 Mayonnaise
  6. Make ready 2 tbsp Vinegar
  7. Get 1/2 tbsp Sugar
  8. Get 1 Salt and pepper

Microwave the potatoes (three at a time if you're making a double or triple recipe for the whole family or a potluck) spaced evenly apart on HIGH for THREE MINUTES. Wash potato and pierce several times with a fork (to allow steam to escape). Carefully peel potato, if desired, and cut into small cubes. Add remaining ingredients and mix well, but gently.

Steps to make Easy in the Microwave! Super-Quick Potato Salad:
  1. Peel the potatoes and chop them up into bite-sized pieces!
  2. Put the potatoes in a microwave-safe plastic bag, leave the bag open slightly, and microwave at 600 W for about 4-5 minutes!
  3. While the potatoes are cooking in the microwave, slice the carrot, cucumber and ham. Rub a little salt into the cucumber.
  4. Once the potatoes are done, wet the carrot slices. Then place them on a microwave-safe plate, cover with plastic wrap, and microwave at 600 W for 2 minutes!
  5. While the potatoes are still pipping hot, mash them in the plastic bag with the palms of your hands ! Be careful, it will be hot. You won't burn yourself if you cover the plastic bag with a towel!
  6. Mix the vinegar and sugar into the mashed potatoes! Then, add the microwaved carrot to the potatoes, and let it cool!
  7. Once it cools down, squeeze out the excess water from the cucumber, combine all the remaining ingredients, and it's done!

Carefully peel potato, if desired, and cut into small cubes. Add remaining ingredients and mix well, but gently. In a large bowl, combine the potatoes, eggs, onion and celery; set aside. The only challenge to good potato salad (which doesn't seem like it should be that difficult) is cooking the potatoes so they're firm and tender. Potatoes are easy to overcook in a pot of boiling water.

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