Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, pastalaya (pasta lie yah). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pastalaya (pasta lie yah) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pastalaya (pasta lie yah) is something which I’ve loved my whole life.
It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Sounds like Budget Bytes material, ammiright? If you've had Jambalaya and you love pasta, then this is the dish for you.
To get started with this particular recipe, we must prepare a few ingredients. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pastalaya (pasta lie yah):
- Take 3-4 lbs Boston butt debone, trimmed of fat and cubed to 1 inch
- Make ready 1 or 2 lbs of good quality smoked sausage
- Get 1 large onion chopped
- Take 1 medium to large bell pepper chopped
- Make ready 2 ribs celery chopped fine
- Prepare 5 or 6 cloves of garlic chopped fine
- Prepare 4 or 5 green onions (chives) cut into 1/4 inch rings
- Take to taste cajun seasoning
- Make ready 2 or 3 oz of Tiger Sauce
- Take 6 cups chicken broth
- Prepare 2 or 3 oz Italian dressing
- Make ready 1 lb dry spaghetti pasta
It's a very close cousin of jambalaya because you use the same ingredients, but substitute some type of pasta for the rice. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions.
Instructions to make Pastalaya (pasta lie yah):
- Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy.
- Serve with garlic bread and green salad.
Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. This Cajun pastalaya recipe is the perfect blend of pasta and jambalaya! If you love jambalaya and you love pasta, then you are in for a treat today - yummy pastalaya! I have spent the last year searching around for my beloved Zatarain's Jambalaya Pasta.
So that’s going to wrap it up with this exceptional food pastalaya (pasta lie yah) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
