Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, my version caesar salad with sweet potato "croutons". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
My Version Caesar Salad with Sweet Potato "croutons" is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. My Version Caesar Salad with Sweet Potato "croutons" is something that I have loved my entire life.
Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately I have also made russet potato croutons for this salad and a combination of both! I realize that a mere month ago I posted about how I just don't really like salads (as meals) that much. And that my delicious Paleo chopped salad changed my mind. Avocado Kale Caesar Salad with Sweet Potato Fries Avocado + Kale + Caesar Salad flavors are just made for each other.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my version caesar salad with sweet potato "croutons" using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Version Caesar Salad with Sweet Potato "croutons":
- Get 2 sweet potatos cooked, cooled, peeled and cut into 1 inche cubes. You can bake or microwave them until tende but cut into cubes when cold so they will keep their shape
- Prepare 1 canola oil for frying
- Take 8 cup torn romaine lettece
- Prepare 2 medium fresh ripe tomatos cut into wedges
- Get 10 shavings of parmesan cheese
- Make ready 1 !/2 cup olive oil
- Prepare 3 tbsp fresh lemon juice
- Get 1 tablesppon red wine vinegar
- Get 2 tbsp mayonnaise
- Prepare 2 garlic cloves minced
- Take 1/4 tsp worcestershire sauce
- Make ready 1/4 tsp dijon mustard
- Take 1/4 tsp salt
- Take 1/4 tsp blackmpepper
- Take 1/4 cup grated parmesan cheese
- Make ready 1/4 tsp of each , garlic salt, black pepper and parmesan cheese for sprinklng on hot potato croutons
Store leftovers covered in the refrigerator, keeping the sauce and sweet potato separate from the greens / parsley salad. Coat sweet potato chunks in oil and sprinkle with sea salt. Stir/toss potato chunks once mid-way through baking. The perfect kale Caesar salad recipe.
Instructions to make My Version Caesar Salad with Sweet Potato "croutons":
- Heat enough oil in Dutch oven to come halfway up pan, heat oil to 350°F or until a potato cube sizzles when pit in oil
- Fry potato cubes until brown and crispy, it can take 5 to 10 minutes depending on how moist the sweet potato's are drain on paper towels sprinkle with garlic salt mixture while hot
- Meanwhile combine all dressing ingredients, oil, lemon, vinegar,minced garlic, Worcestershire sauce, Dijon mustard, mayonnaise, salt,pepper and the 1/4 cup grated parmesan cheese blend until very smooth
- Toss romaine with some of the dressing and transfer to a platter surround lettuce with tomato's, drizzle a bit of dressing on each tomato Crumble parmesan shavings over salad top with hot sweet potato croutons and serve immediately
- I have also made russet potato croutons for this salad and a combination of both!
Stir/toss potato chunks once mid-way through baking. The perfect kale Caesar salad recipe. Today we're sharing the kale Caesar salad recipe from the book, with crispy cornbread croutons. Beware: if you ever wanted to be addicted to a green salad, this is it. It's seriously delicious AND it pairs with just about anything, from chili to pizza to Italian recipes to soups.
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