Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, harusame (japanese vermicelli) salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Harusame (Japanese Vermicelli) Salad is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Harusame (Japanese Vermicelli) Salad is something which I’ve loved my entire life. They are fine and they look wonderful.
Japanese Vermicelli Salad (Harusame Salad) is a refreshing summery salad with julienned ham, cucumber, carrot and wakame seaweed. It is simple and fast to make. It can also be a main dish just like noodle dishes! Harusame (Japanese Vermicelli) Salad 'Harusame' are the noodles made from potato starch or mung bean starch.
To get started with this recipe, we have to prepare a few components. You can have harusame (japanese vermicelli) salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Harusame (Japanese Vermicelli) Salad:
- Take 30 g Harusame noodles (Japanese vermicelli)
- Make ready 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
- Make ready 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
- Take 10-20 g broccoli (blanch in salted water, let it cool)
- Make ready 3-4 slices ham (tear into bite sized pieces)
- Take salt and pepper
- Prepare white sesame for topping (optional)
- Take MARINADE: (mix in advance)
- Take 2 Tbsp vinegar
- Make ready 1 1/2 Tbsp soy sauce
- Take 1 Tbsp sesame oil
- Take 1 tsp sugar
- Take 1 tsp ginger, squeeze the juice out
It tastes good hot or cold. Great meal as lunch or side dish. Meg and Zenta Tanaka, who run the Australian restaurant CIBI, share, in their recipe book of the same name, the recipe for a harusame - Japanese noodles - salad with summer vegetables, edamame, and black mushrooms. My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.) This is one of my favorite Japanese home cooked meals!
Instructions to make Harusame (Japanese Vermicelli) Salad:
- Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.
- Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)
Meg and Zenta Tanaka, who run the Australian restaurant CIBI, share, in their recipe book of the same name, the recipe for a harusame - Japanese noodles - salad with summer vegetables, edamame, and black mushrooms. My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.) This is one of my favorite Japanese home cooked meals! My vegan Japanese Mabo Harusame is savory and spicy stir-fried glass noodles made with soy meat (TVP.). Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.
So that’s going to wrap it up with this exceptional food harusame (japanese vermicelli) salad recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
