Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, western chinese-style lamb hot pot. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Western Chinese-Style Lamb Hot Pot. Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking. *Make sure not to burn the cumin. *The gamey odor of the lamb meat will be muted by frying it before boiling. Recipe by Yini Since the original lamb is not tolerant for everyone, we simmered lamb with cooking wine. Then add fried scallion, ginger, garlic, and dried shrimp as the taste enhancer for the soup.
Western Chinese-Style Lamb Hot Pot is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
- Prepare 350 grams Lamb
- Take 300 grams Daikon radish
- Take 1/2 Onion
- Get 40 grams Cellophane noodles
- Make ready 10 grams Onions (for garnish)
- Take "A" seasonings:
- Prepare 10 Leftover pickled plum seeds (optional)
- Take 5 grams Shio-koji
- Prepare 5 grams Cooking sake
- Get "B" seasonings:
- Get 30 grams Ketchup
- Make ready 20 grams Soy sauce
- Make ready 15 grams Cooking sake
- Get 5 grams Sugar
- Get 200 grams Water
For best results, use a firm bean curd. A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton. The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing. However, Chicken broth can be substituted. scald the lamb in boiling water for a minute, remove it and put to one side. in a big frying pan add the oils, add in the spring onions, ginger, chili and bay leaves, aniseed and brown them for a couple of minutes. add in the scalded lamb chunks and stir fry, now add in the sugar rocks.
Instructions to make Western Chinese-Style Lamb Hot Pot:
- Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
- Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
- Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
- Combine the "B" seasonings in a hot pot, and bring to a boil.
- Once the meat browns, transfer it the hot pot from Step 4.
- Chop the onions and daikon radish into chunks, and add them to the hot pot.
- Cover with a lid, and boil for 30 minutes.
- Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.
The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing. However, Chicken broth can be substituted. scald the lamb in boiling water for a minute, remove it and put to one side. in a big frying pan add the oils, add in the spring onions, ginger, chili and bay leaves, aniseed and brown them for a couple of minutes. add in the scalded lamb chunks and stir fry, now add in the sugar rocks. Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Turn off the heat, and drain and rinse the lamb clean. Add the remaining ginger, the white parts of the scallions, and the rock sugar.
So that’s going to wrap it up for this exceptional food western chinese-style lamb hot pot recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
