Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, japanese macaroni salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Japanese Macaroni Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Japanese Macaroni Salad is something that I’ve loved my entire life.
Kostenlose Lieferung möglich To Assemble Macaroni Salad When the macaroni is cool, add the ham and sliced cucumber and onion. Mix well together and add the chopped boiled egg. Macaroni Salad is macaroni mixed with vegetables and mayonnaise, very similar to American macaroni salad. Because Japanese mayo has a very different flavor from mayo in the US, Japanese Macaroni Salad tastes quite different, just like Japanese Potato Salad.
To get started with this particular recipe, we have to first prepare a few components. You can have japanese macaroni salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad:
- Get 2 cups Macaroni (Maccheroni) *about 200g
- Make ready 1 Continental Cucumber OR 2 smaller ones *thinly sliced
- Make ready 1/2 cup Sweet Corn Kernels
- Prepare 1/4 Onion *thinly sliced
- Get 4 slices Ham *cut into about 2cm squares
- Take 2 Boiled Eggs *coarsely chopped
- Get 1/3-1/2 cup Japanese Mayonnaise
- Make ready Salt & Pepper
Don't over cook the pasta and make sure it's cooked al dente. Japanese macaroni salad is a delightfully refreshing take on a classic macaroni salad. This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try!
Instructions to make Japanese Macaroni Salad:
- Thinly slice Cucumber into a bowl. Add 1/4 teaspoon Salt and massage, then rest for a while.
- Cook Macaroni in a large saucepan of salted boiling water as instructed. Drain, rinse with cold water and drain very well.
- Squeeze the Cucumber to remove excess water.
- Place the cooked Macaroni, Cucumber, Corn, Onion, Ham and Boiled Eggs in a large bowl, add Japanese Mayonnaise and combine well. Season with Salt and Pepper as required.
This take on the dish includes more fresh vegetables and is much lighter that the traditional weekend BBQ fare of America. You definitely need to give this recipe a try! Japanese Macaroni Salad is not a main dish but it only an accompaniment to a main dish. To the salad bowl, add the onions, cucumbers, corn, carrots and vegan ham and give it a quick toss. Then add in the Japanese Mayonnaise, mustard, black pepper and salt and toss until everything is covered in the sauce.
So that is going to wrap this up for this exceptional food japanese macaroni salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
