Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick and easy tuna salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick and Easy Tuna Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Quick and Easy Tuna Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Tease Your Taste Buds With Mouth-Watering Tuna Fish Dishes From Kraftrecipes.com Mash tuna together with salad dressing and relish in a small bowl with a fork. Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Quick and easy tuna salad is a great go to recipe for the summer. It is perfect to make on a hot summer day when turning on the oven or stove is the last thing you want to do.
To get started with this recipe, we must first prepare a few ingredients. You can have quick and easy tuna salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick and Easy Tuna Salad:
- Prepare 4 x 5oz cans tuna (in water), well drained
- Get 1 cup mayonnaise
- Prepare 1/3 cup finely chopped celery (about 1 rib)
- Get 2 tablespoons finely chopped red onion (about 2 slices)
- Prepare 2 tablespoons sweet pickle relish or dill relish
- Get 1 tablespoon fresh lemon juice
- Make ready 1 garlic clove, minced
- Make ready Salt and freshly ground black pepper
- Make ready Pinch dill
Season to taste with salt and pepper.. In a bowl, mix together the tuna, mayonnaise, salt, pepper and lemon juice until very well combined. (If your tuna is already salted in the can, taste it first before you add the salt. If the tuna is unsalted, you may need to add more salt. Adjust according to taste) Empty tuna into bowl.
Instructions to make Quick and Easy Tuna Salad:
- Add the first 7 ingredients to a bowl and mix well.
- Season to taste with salt and pepper. Sprinkle with a pinch of dill
- Can be eaten straight away or for even better results, cover with and chill in the fridge for a couple of hours. Enjoy!
- Serving suggestion - with cottage cheese, hard boiled egg, avocado slices and cherry tomatoes.
If the tuna is unsalted, you may need to add more salt. Adjust according to taste) Empty tuna into bowl. Add more mayo or pickle relish if necessary. This quick and easy salad recipe stands for exactly what it is, quick and easy. Sometimes thinking on a breakfast or lunch item can be tricky.
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