Vegetarian Lasagna with Cottage Cheese
Vegetarian Lasagna with Cottage Cheese

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian lasagna with cottage cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetarian Lasagna with Cottage Cheese is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegetarian Lasagna with Cottage Cheese is something which I’ve loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna with cottage cheese using 16 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Lasagna with Cottage Cheese:
  1. Take sheets Lasagna
  2. Make ready 150 g quorn
  3. Get 600 ml cottage cheese
  4. Prepare 6 salad tomatoes
  5. Prepare 1 pepper
  6. Take 1 onion
  7. Get 1 courgette
  8. Get 1 can chopped tomatos
  9. Prepare 1 tablespoon chopped garlic
  10. Prepare 1 tablespoon thyme
  11. Get 1 tablespoon oregano
  12. Get 150 g cheddar cheese
  13. Prepare 2 tablespoon grated Parmesan cheese
  14. Get Salt
  15. Prepare Pepper
  16. Make ready Butter to grease dish

Top with ¾ cup tomato sauce, then sprinkle ½ cup shredded cheese on top. This vegetable lasagna is absolutely packed with veggies, seasonings, and cheeses. Sauté vegetables in a large skillet or Dutch oven. Add marinara sauce to the skillet and stir to combine.

Instructions to make Vegetarian Lasagna with Cottage Cheese:
  1. Here are the ingredients. The cheddar cheese is missing
  2. Chop the onion and garlic finely. Dice the pepper and courgette.
  3. Chop the tomatoes. You could use an extra can of tinned tomatoes if it’s easier.
  4. Sweat the onion and garlic until translucent.
  5. Add the tomatoes and plenty of salt and reduce using a medium heat.
  6. Add the Quorn and cook for 5 minutes.
  7. Add the chopped tomatoes, oregano, thyme and diced vegetables. Allow to cook and reduce for 20 minutes. If you rush this the lasagna can be a bit watery.
  8. Grease your dish with melted butter.
  9. Add a layer of lasagna sheets
  10. Add a quarter of the sauce
  11. Add a third of the cottage cheese.
  12. Repeat the layers until you have 3 layers of sauce and cheese with a top layer of sauce. Cover with cheddar cheese and Parmesan cheese.
  13. Pop into the oven at 175 fan for between 45 minutes and 60 minutes.
  14. Allow the lasagna to sit for 5 minutes and warm the plates. Serve with crusty bread. Lush.

Sauté vegetables in a large skillet or Dutch oven. Add marinara sauce to the skillet and stir to combine. Prepare the ricotta mixture by stirring together egg, parsley, basil, ricotta, mozzarella and Parmesan. Chop fine (by hand or in a food processor), then stir the spinach into the cottage cheese. Season to taste with salt and pepper.

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