Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Vicky@Jacks Free-From Cookbook Scotland I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing. For mine, I am going to make it a little bit unique.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys chargrilled chicken, potato & chorizo salad with paprika dressing using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- Make ready 200 grams pre-boiled potatoes, cut into chunks
- Take 200 grams cold chargrilled chicken, sliced
- Get 60 grams sundried tomatoes, whole or sliced
- Make ready 2 yellow bell peppers, diced
- Make ready 2 red bell peppers, diced
- Take 60 grams chorizo sausage cut into small cubes
- Get 40 grams manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese')
- Make ready 160 grams mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce
- Get Paprika Dressing
- Take 4 tbsp water
- Take 3 tsp tomato puree
- Take 2 tsp smoked paprika
- Take 2 tsp maple syrup or agave nectar
- Get 1 tsp dijon mustard
- Take 1 tsp red wine vinegar
- Make ready 1/2 tsp lemon juice
- Take 1/2 tsp garlic puree
- Prepare 3 tbsp olive oil
Add to soup and let boil again. Bring back to simmer and cook until potatoes are tender. Remove from the pan and set aside. Add the cream, mustard and water and return the chicken to the pan.
Instructions to make Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing:
- To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill
- Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole
- Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside
- Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through
- Divide between the plates then top with the rest of the chicken and the cubed cheese
- Drizzle the dressing over the food and around the plate and serve immediately
Remove from the pan and set aside. Add the cream, mustard and water and return the chicken to the pan. The Official page for Vicky's Biscuits and Chicken in Downtown Fayetteville NC. Trim tough ends of asparagus and save for soup. Every time I go to visit my parents in Fayetteville, I eat here everyday.
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