Warm lentil salad
Warm lentil salad

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, warm lentil salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Warm lentil salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Warm lentil salad is something that I have loved my whole life. They’re nice and they look fantastic.

Transfer the lentils to a bowl and add the diced radish, and differently colored bell peppers. When at room temperature, but still somewhat warm, dress with vinaigrette and season to taste with. In a large skillet set over medium heat, warm the olive oil. Add the chile powder, paprika, coriander.

To begin with this recipe, we have to prepare a few ingredients. You can have warm lentil salad using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Warm lentil salad:
  1. Take 1/2 cup puy lentils, rinsed and drained
  2. Get 1 1/2 cups water or vegan or veggie stock
  3. Get 1 red onion, finely chopped
  4. Get some tomatoes, finely chopped
  5. Make ready 1 tbsp capers
  6. Make ready Handful rocket, torn into smaller pieces
  7. Take Some flat leaf parsley, finely chopped - at least 1 tbsp
  8. Make ready Dressing
  9. Take 2 tbsp olive oil
  10. Make ready 1 tbsp apple cider vinegar
  11. Get 1 tsp maple syrup or runny raw honey
  12. Take Generous pinch sea salt
  13. Get Generous pinch black pepper
  14. Take 1/2 tsp ground cumin
  15. Get 1/4 tsp ground turmeric
  16. Take 1/4 tsp ground cardamom
  17. Get Generous pinch ground cinnamon
  18. Get Generous pinch cayenne pepper

The key here is to add the dressing while the lentils are still warm, even if you don't plan on serving the salad warm. I spoon the mixture onto a bed of wild. If you like it spicy, you can add a little bit of fresh jalapeno to the salad. A delicious warm french lentil salad cooked in a tasty broth, loaded with veggies, pumpkin seeds, fresh herbs, and topped off with a full flavoured dressing.

Steps to make Warm lentil salad:
  1. Put the lentils and water/ stock in a pan (with a lid). Bring to a boil, cover and simmer for about 20 mins until lentils are cooked.
  2. Make the dressing by mixing everything together really well. Taste it and add as needed.
  3. Once the lentils are ready, stir the dressing in.
  4. Add the onion, tomatoes, capers, rocket and parsley.
  5. Enjoy 😋

If you like it spicy, you can add a little bit of fresh jalapeno to the salad. A delicious warm french lentil salad cooked in a tasty broth, loaded with veggies, pumpkin seeds, fresh herbs, and topped off with a full flavoured dressing. Place the squash and red onions on a sheet pan, drizzle with olive oil and sprinkle with kosher salt. In a saucepan, combine the water, lentils, garlic, bay leaf and salt and bring the lentils to a boil. This healthy salad is made with cooked lentils and diced fresh diced carrots, celery, bell pepper, onion, parsley and lemon juice - perfect to make ahead for lunch for the week as the flavors only get better overnight.

So that’s going to wrap this up for this special food warm lentil salad recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!