Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, harusame salad - japanese glass noodle salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Harusame Salad - Japanese Glass Noodle Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Harusame Salad - Japanese Glass Noodle Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Harusame Salad - Japanese Glass Noodle Salad Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harusame salad - japanese glass noodle salad. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:
- Make ready 50 g glass noodle
- Get 1 Tbsp dried wakame seaweed
- Get Half cucumber
- Prepare 1 carrot
- Prepare 1/2 Tsp sea salt (for sprinkle over the vegs)
- Make ready 1 slices ham (skip for vegetarian/vegan)
- Get 1 boiled egg
- Get Dressing
- Prepare 3 Tbsp rice vinegar
- Prepare 2 1/2 Tbsp soy sauce
- Make ready 1 Tbsp sugar
- Make ready 1 Tbsp sesame oil
- Make ready 1 Tbsp vegetable oil
- Make ready Salt
- Prepare Freshly ground black pepper
- Get 2 Tsp white sesame seeds (toasted)
Light, refreshing, so flavorful a savory and tangy sesame soy vinaigrette. And again I'm in love with all the recipe from @justonecookbook because everything on it always delicious and most important thing is easy to follow. #salad. Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ. It is simple and fast to make.
Instructions to make Harusame Salad - Japanese Glass Noodle Salad:
- Follow the the packaging instructions to rehydrate glass noodle
- Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
- Cut cucumber in half lengthwise and thinly slice diagonally.
- Cut carrot into julienne strips
- Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
- Cut the Sam into julienne strips and set aside.
- In medium bowl, combine the dressing ingredients and whisk all together.
- In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
- Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.
Harusame Salad (Japanese Glass Noodle Salad) 春雨サラダ. It is simple and fast to make. It can also be a main dish just like noodle dishes! Harusame Salad is a salad with dried bean (or potato) threads called Harusame and vegetables. This cold and smooth textured noodle dish is a great side dish any time, but especially good during hot summer days.
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