Roasted Lamb Shanks.
Roasted Lamb Shanks.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted lamb shanks.. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Lamb Shanks. is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Roasted Lamb Shanks. is something which I have loved my entire life.

Pour the hot marinade over the shanks, then place a large sheet of heavy-duty foil over the pot and cover with the hot lid. Place the shanks in a roasting pan just large enough to fit them in one layer and rub with the olive oil. Season generously with salt and pepper, or to taste. Cover the roasting pan tightly with heavy aluminum foil, and place into the preheated oven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted lamb shanks. using 23 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted Lamb Shanks.:
  1. Get Marinade
  2. Make ready 4 twigs rosemary
  3. Make ready 3 chillies, chopped
  4. Make ready 4 clove garlic, sliced
  5. Take 2 tsp smoked paprika
  6. Prepare 5 tsp dried origanum
  7. Make ready 4 tsp salt
  8. Make ready 2 tsp ground black pepper
  9. Make ready 1 stick cinnamon
  10. Take 2 tbsp olive oil
  11. Prepare Veg
  12. Prepare 500 grams new potatoes, skin on
  13. Take 250 grams white button mushrooms
  14. Make ready 4 large carrots, sliced thick
  15. Prepare 2 large onions, sliced thick
  16. Take 2 medium green bell peppers
  17. Make ready 6 medium lamb shanks
  18. Prepare 2 tbsp olive oil
  19. Make ready 350 ml red wine
  20. Prepare 400 ml chicken stock
  21. Get 3 bay leaves
  22. Make ready 2 tbsp butter
  23. Take 1 tsp all-purpose flour

Put the pot of lamb shanks into the preheated oven and let them roast until the meat is completely tender. The meat may even begin to slide down the bone as it roasts. Sprinkle both sides of the lamb shanks with the spices. Remove the lamb from the oven.

Steps to make Roasted Lamb Shanks.:
  1. Mix all the ingredients together for the marinade. Mix well with the lamb shanks and leave to marinade for at least 40 minutes or over night.
  2. Preheat oven to 160°C.
  3. In a hot frying pan brown the lamb shanks with 2 tablespoons of olive oil. Make sure that you get a good colour on them because that adds to the flavour.
  4. Remove the lamb shanks and braise the veg in the same pan for about 7 minutes.
  5. Add the red wine and bring to the boil, then simmer for 10 minutes.
  6. Now add the stock and the bayleaves and bring to the boil.
  7. Place everything in an oven dish and mix together. Roast in the oven for 1.5 hours at 160°C, turn the lamb shanks and roast for a further 1.5 hours.
  8. Serve with rice or couscous.

Sprinkle both sides of the lamb shanks with the spices. Remove the lamb from the oven. Mix the olive oil with the lemon juice and oregano. Pour over the lamb with a cup of water. During cooking and two or three times, remove the lamb shank, mix vegetables then return the lamb shank.

So that’s going to wrap it up with this special food roasted lamb shanks. recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!