Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vickys halloween cucumber 'caprese' snake salad, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF is something that I have loved my whole life.
Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland This is a great Halloween or kids party side and you can make it as long as you need to serve all your guests! An easy and delicious layered-style cucumber caprese salad that makes for a beautiful presentation! Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF. A fresh beautiful, delicious salad of summer, this dish is a healthy revolve on a traditional Caprese salad with loads of antioxidants.
To get started with this recipe, we must prepare a few ingredients. You can have vickys halloween cucumber 'caprese' snake salad, gf df ef sf nf using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF:
- Make ready 1 cucumber
- Prepare 2 olives/grapes for eyes
- Get mixed salad/basil leaves to serve
- Get salad dressing of choice
- Make ready 1 large tomato
- Take 1 red onion
- Prepare 250 grams mozzarella style cheese block, I used 'Teese' vegan no-soy mozzarella
This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. —Blair Lonergan, Rochelle, Virginia Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread.
Instructions to make Vickys Halloween Cucumber 'Caprese' Snake Salad, GF DF EF SF NF:
- Cut the ends from the cucumber for making the head and tail. On the head piece cut a V shape in the middle of the narrow end to make a gaping mouth
- Cut a forked tongue from a slice of cucumber and put it in the mouth and use cocktail sticks to stick on eyes made out of olives or grapes
- Slice the tomato, cheese and onion into equal sized slices. I got 6 slices from each and so cut 6 slices of cucumber to use but depending on how long you need your snake to be you can triple the cucumber slices and put a slice between everything
- Layer your serving tray with salad leaves. You can add a dressing of choice at this point
- Now start layering the tomato, mozzarella, onion and cucumber slices on top of the salad leaves. Make it bendy and curved around the tray like a snake
- Add the head and tail and it's done!
- This is a great side to the Halloween Man-Eating Bun and Savoury Severed Fingers in my profile!
- You can use any leftover cucumber to add to water for a refreshing summer drink, chop it and make a raita or try my Green Gazpacho also in my profile!
Great recipe for Vickys Halloween Snake Breadsticks (Garlic Herb) GF DF EF SF NF. These are a soft breadstick, ideal for soup instead of sliced bread. You could add a little green food dye to the batter if you wanted to. Arrange tomatoes, cucumber, mozzarella slices, and basil leaves in an alternating pattern on a small serving platter until platter is covered. Drizzle olive oil over the salad.
So that’s going to wrap it up for this special food vickys halloween cucumber 'caprese' snake salad, gf df ef sf nf recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
