Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, rose apple salad / jambu air. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rose Apple Salad / Jambu Air LeeGoh. SOUR PLUM DRESSING. removed flesh from dried sour plum and mix well with sugar blend it till fine or crush to. ROSE APPLES OR JAMBU AIR AND A SWEET SPICY DIPPING SAUCE Literally translated from the Malay language the Rose Apple/Water Apple/Wax Apple would be called 'water guava' to differentiate it from the other guava (apple guava) which is called 'stone guava' in Malay. Also known as the Java apple, Semarang Rose-apple, Wax Jambu, Bell fruit, Wax apple, Jumrool, Samarang Jambu Hijau, Jambu Air Mawar, Hei Jing Gang, Macopa, Lian Wu, Champakka, and Kammari Kayalu, Jambu Air plants are found predominately in warm, tropical climates and are difficult to find outside of Southeast Asia.
Rose Apple Salad / Jambu Air is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rose Apple Salad / Jambu Air is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have rose apple salad / jambu air using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rose Apple Salad / Jambu Air:
- Take 4 rose apple ( jambu air )
- Get SOUR PLUM DRESSING
- Take 6 dried sour plum
- Get 1/4 tsp fine sugar
It is made of salted tropical fruits such as raw mangoes, jambu air (rose apple), papaya, kedondong, and pineapple and served in fresh sweet, sour and spicy sauce. Syzygium samarangense is a species of flowering plant in the family Myrtaceae, native to an area that includes the Greater Sunda Islands, Malay Peninsula and the Andaman and Nicobar Islands, but introduced in prehistoric times to a wider area and now widely cultivated in the tropics. Common names in English include wax apple, Java apple, Semarang rose-apple and wax jambu. Watery Rose Apple with its scientific name Syzygium aqueum, is an tropical, evergreen and low growing small tree.
Steps to make Rose Apple Salad / Jambu Air:
- AS IT IS ROSE APPLE
1. SOUR PLUM DRESSING - removed flesh from dried sour plum and mix well with sugar blend it till fine or crush to fine optional
- add more sour plum for strong sour taste or sugar for sweeter taste to your preferences
- ROSE APPLE SALAD
- wash and discard seed then slice up and fill middle with sour plum dressing
Common names in English include wax apple, Java apple, Semarang rose-apple and wax jambu. Watery Rose Apple with its scientific name Syzygium aqueum, is an tropical, evergreen and low growing small tree. Botanically, it belongs to the Myrtaceae family and genus Syzygium. It is also called Water Apple and Bell Fruit. The Rose Apple has different names in various languages such as French: Jambosier D'eau, Pomme D'eau; Japanese: Mizu Renbu; Spanish: Manzana De Agua, Perita Costena.
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