Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, green bean with herbs salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
For herb salad: Toss parsley, dill, and mint with a splash of vinegar and a drizzle of olive oil; season with salt and black pepper. Scatter herb salad over beans before serving. Potato, tomato and onion complement the fresh green beans in colorful Green Bean Salad. A subtle oil-and-vinegar dressing lends fresh herb flavor to the mix.
Green Bean With Herbs Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Green Bean With Herbs Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have green bean with herbs salad using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green Bean With Herbs Salad:
- Make ready 1 tbsp butter
- Take 4 cup green bean /french bean
- Get 1 dash salt and pepper
- Get 1/2 tsp each Italian herbs and parsly or basil
Bring a large pot of salted water to boil over high heat. Drain the vegetables and run under cold. Drain and rinse in cold water. In a large bowl add the cannellini beans, thinly sliced red onion, olive oil, vinegar, garlic, salt and minced herbs.
Steps to make Green Bean With Herbs Salad:
- Thinly slice green bean / french bean
- in pan melt butter then add green bean /french bean saute for few minutes then season with salt and top with mix herbs or basil off heat mix well again
Drain and rinse in cold water. In a large bowl add the cannellini beans, thinly sliced red onion, olive oil, vinegar, garlic, salt and minced herbs. Add the cooked and cooled green beans and mix well until combined. Bring a pot of water to a boil over high heat. Toss shell beans, green beans, parsley, oil, chives, capers, lemon zest, lemon juice, and Aleppo pepper in a large bowl; season with salt and pepper.
So that’s going to wrap it up for this exceptional food green bean with herbs salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
