Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mom's macaroni salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mom's Macaroni Salad is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mom's Macaroni Salad is something that I’ve loved my entire life.
Macaroni Macaroni zum kleinen Preis hier bestellen. Kostenlose Lieferung möglich In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper. I usually make this a day ahead of time, and stir it occasionally to blend the flavors.
To get started with this recipe, we must prepare a few components. You can have mom's macaroni salad using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mom's Macaroni Salad:
- Make ready 1 Lb box Elbow Macaroni
- Prepare 30 oz. jar Kraft Mayonnaise
- Make ready 12 oz. can Evaporated Milk
- Make ready 1/2 Sweet Onion diced
- Take 12 Hard Boiled Eggs
- Get 1 Tbls Celery Salt
- Take 1/2 Tbls Garlic Salt
- Get 1/2 Tbls Onion Salt
- Get Paprika to top
School is out, the sun is out, the the grill is fired up and we are all grinning from ear to ear! Elbow macaroni, celery, sweet relish, and hard-boiled egg make up my mom's macaroni salad. Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog.
Instructions to make Mom's Macaroni Salad:
- Prepare Macaroni
- Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
- Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
- Refrigerate overnight.
- Add more milk & spices as needed the next day.
- Top with Paprika and the rest of the eggs for garnish.
Light and flavorful, you think you will eat just one scoop on your plate, but then you find yourself going back for seconds and thirds. Backyard barbecues would not be the same without pairing a macaroni salad with a grilled steak, hamburger, or hot dog. Macaroni salad or retro pasta salad is the less fancy version of modern pasta salad. Classic, workhorse pasta shapes like shells or elbows are the order of the day here, and maybe rotini if you're feeling fancy. The dressing is usually mayonnaise-based and not vinaigrette based.
So that is going to wrap this up for this exceptional food mom's macaroni salad recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
