Vickys Hot & Sour Beef Salad, GF DF EF SF NF
Vickys Hot & Sour Beef Salad, GF DF EF SF NF

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To get started with this particular recipe, we must prepare a few ingredients. You can have vickys hot & sour beef salad, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Take 450 grams rump steak
  2. Take juice of 1 lime
  3. Take 2 tbsp thai sweet chilli dipping sauce
  4. Take 1/2 red onion, thinly sliced
  5. Take 250 grams cherry tomatoes, halved
  6. Prepare 1/2 cucumber, peeled, halved lengthways and sliced
  7. Get 15 grams fresh chopped mint
  8. Prepare 15 grams fresh chopped coriander
  9. Make ready to taste salt
  10. Take whole lettuce leaves as needed
  11. Take 300 grams rice noodles - optional

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Instructions to make Vickys Hot & Sour Beef Salad, GF DF EF SF NF:
  1. Preheat a non-stick frying pan and cook the steak for 4 minutes, turning once, until cooked to your liking. Set aside to rest for 5 minutes
  2. Heat the lime juice and dipping sauce until melted and warm
  3. Put the onion, tomatoes, cucumber, mint and coriander into a large serving bowl. Slice the steak into strips and add to the bowl with the lime dressing and toss to combine
  4. Season to taste then divide between 4 plates. Serve with the whole lettuce leaves, using them to help scoop up the salad
  5. For a more substantial meal, add cooked noodles to the salad before mixing

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