Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, orzo pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Orzo Pasta Salad is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orzo Pasta Salad is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Pasta Salad:
- Take 1 C orzo
- Take 3 garlic cloves; smashed
- Take 1 oz basil
- Make ready 1 lemon; zested & juiced
- Make ready 1/2 t crushed pepper flakes
- Get 1/2 red onion; medium dice
- Make ready 1/2 C extra virgin olive oil
- Take 8 slices bacon
- Make ready 6 large leaves spinach; chiffonade
- Prepare 4 oz mozzarella cheese; small dice
- Take 3 Campari tomatoes; seeded & small dice
- Get kosher salt & black pepper; as needed
Steps to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
So that’s going to wrap it up for this exceptional food orzo pasta salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
