Lamb stew
Lamb stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lamb stew. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb stew is homey and comforting, especially when it's made with an all-star recipe. Try out one of these popular lamb stew recipes to round out your repertoire. This lamb stew is a lighter version of more traditional recipes, but still provides the comfort of those heartier stews. It is a great way to make use of those extra vegetables from your garden.

Lamb stew is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lamb stew is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook lamb stew using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb stew:
  1. Make ready 1 kg lamb ribs cut into small pieces
  2. Get 1 tblspn tomato paste
  3. Make ready 1 cup crushed tomatoes
  4. Make ready 3 tblspn plain flour
  5. Make ready 2 tblspn sunflower oil
  6. Get 1 large yellow onion diced
  7. Prepare 3 cloves chopped garlic
  8. Make ready 1 tspn pepper
  9. Take to taste Salt
  10. Make ready 2 tspn ground paprika
  11. Make ready 1/2 tspn dried rosemary
  12. Prepare 1 tspn mild chilli powder

Add lamb back to dutch oven then add broth, wine, Worcestershire sauce, rosemary, and bay leaves. Bring to a boil then reduce heat to a simmer. Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper.

Steps to make Lamb stew:
  1. In a large bowl with lamb, season with salt and pepper add flour and combine to coat every piece. Meanwhile heat a cast iron pot and add oil to it.
  2. Add lamb pieces to the pot in batches to brown each side of every piece, roughly 2minutes each side. Repeat the process until the last batch and remove to set aside.
  3. In the same pot, add garlic and cook for 60seconds. Next add diced onions and cook until browned.
  4. Next add tomato puree, combine with onions and garlic mixture. Next add crushed tomatoes, stir everything together before adding back lamb pieces.
  5. Next add paprika, mild chilli,rosemary and combine everything together. Next add water enough to cover the meat.
  6. Open in between and taste for salt, adjust accordingly and let the stew cook until the soup is thickened and reduced enough to serve.
  7. Serve with Mashed potatoes or Basmati and or steamed Jasmine rice, or any side of choice.

Add the garlic and yellow onion and saute till onion begins to become golden. Stir in lamb, potatoes, bay leaves, thyme, rosemary, salt and pepper. Discard bay leaves, thyme and rosemary. Salt and pepper the lamb chunks. In a large ovenproof Dutch oven, sauté the meat in both oils until browned on all sides.

So that is going to wrap it up with this special food lamb stew recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!