Bean Sprouts Rice Salad
Bean Sprouts Rice Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bean sprouts rice salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Add bean sprouts and stir until heated through being careful not to overcook. Add rice and soy to pan. Combine the chilled cooked rice, mushrooms, green peppers, red peppers, cashews, green onions, bean sprouts, spinach and celery in a large bowl. SIMPLE AND QUICK VEGAN SIDE DISH.

Bean Sprouts Rice Salad is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Bean Sprouts Rice Salad is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook bean sprouts rice salad using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bean Sprouts Rice Salad:
  1. Take 2 cup cooked rice
  2. Make ready 6 cup bean sprouts
  3. Take 3 Red chili pepper
  4. Get 1 stalk spring onion
  5. Get 4 clove pounded garlic
  6. Prepare 1 tbsp oil
  7. Take FRIED SHALLOT OIL
  8. Prepare 2 tbsp crispy fried shallot (optional garnish )
  9. Make ready seasoning
  10. Take 1 tsp light soy sauce
  11. Take 1 dash Salt and pepper

Sprouts salad recipe with step by step pictures and video. A healthy moong bean sprouts salad perfect to go side with meals or as a snack or even for breakfast. Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat!

Instructions to make Bean Sprouts Rice Salad:
  1. in pan with oil sauté garlic till fragrant then add beans sprouts and stir fry for half a minute
  2. add red chili pepper and spring onion with seasoning stir fry another half a minute
  3. RICE SALAD
  4. directly add onto cooked white rice and mix well
  5. SERVE BEAN SPROUTS RICE SALAD TOP CRISPY FRIED SHALLOT
  6. BELOW ARE A FEW OF MY BEAN SPROUTS RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/338489-bean-sprouts-with-crispy-bacon - https://cookpad.com/us/recipes/419677-bean-sprouts-omelette - https://cookpad.com/us/recipes/333491-vegan-bean-sprouts-in-5-minutes - https://cookpad.com/us/recipes/353325-spinach-and-beans-sprouts - https://cookpad.com/us/recipes/334162-spicy-bean-sprouts-salad-kongnamul-muchim - https://cookpad.com/us/recipes/355234-fried-eggs-with-bean-sprouts

Bean sprout salad has fresh crisp bean sprouts, carrots, and cabbage tossed in a zesty soy ginger dressing. It's easy to make and even easier to eat! Bean sprouts are have a juicy crunch and fresh taste, the perfect summer salad! This light and fresh Asian salad filled with cucumber, carrot and bean sprouts is a tangy side dish for grilled meats and poultry or eaten as a main dish on its own. Add spinach and cashews and toss gently.

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