Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegetarian prickle salad / acar acar. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Great recipe for Vegetarian Prickle Salad / Acar Acar. THERE ARE MANY VERSION OF ACAR ACAR ,I DID MINE THE EASY AND THE SIMPLEST WAYS , THIS VEGETARIAN PRICKLE CAN BE STORE IN FRIDGE UP TO A WEEK. Acar is a type of vegetable pickle made in Indonesia, Malaysia, and Singapore. It is a localised version of the Mughlai Achaar.
Vegetarian Prickle Salad / Acar Acar is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Prickle Salad / Acar Acar is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetarian prickle salad / acar acar using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Prickle Salad / Acar Acar:
- Take 3 tbsp vegetable oil
- Take 1 cup Lightly crush toasted peanut (remove skin)
- Prepare VEGETABLE OPTION
- Get 1 cup dice onion
- Prepare 2 cucumber
- Make ready 2 carrot
- Prepare 1 cup eggplant (optional add on )
- Make ready 1 cup cabbage (optional add on )
- Get 1 cup Long bean (optional add on)
- Prepare SPICY SAUCE (SAMBAL SAUCE ) OR ANY SAMBAL OELEK
- Get 5 tbsp red wine vineger or any vineger
- Get 8 tbsp sugar
- Make ready 3 tbsp spicy sauce(sambal sauce ) or any sambal oelek
- Get 1 tbsp light soy sauce
Acar is commonly served as a condiment to be eaten with a main course. Actually acar tastes better the next day when all the flavored have developed. Its sweet , sour and spicy taste goes well with rice. It is not difficult at all to prepare acar as all the ingredients are easily available and basic ingredients are used.
Steps to make Vegetarian Prickle Salad / Acar Acar:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW or you can use any store bought sambal oelek - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- FOR THE TOASTED PEANUT PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/460936-toasted-peanut-vegan
- In pan with oil sauté spicy sauce ( sambal sauce ) then add vineger, sugar and light soy sauce bring it to a boil
- Add carrot and cucumber and mix well for 3 minute add (extra sugar or vineger ) to the balance sweet and sour taste
- Add dice onion and crush peanut and mix well and off heat
- For a more stronger flavour keep in an air tight container and refrigerate it up to a week
- SERVING OPTION
- Toasted wholemeal bread with garlic butter and chedder cheese top coral salad and 2 tbsp of vegetables prickle
Its sweet , sour and spicy taste goes well with rice. It is not difficult at all to prepare acar as all the ingredients are easily available and basic ingredients are used. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side. Or if you're me, you'll eat it out of the jar and go "Oh my god", and then eat and praise God, eat and praise God. It's mouth watering with the perfect balance of spicy, sour and sweet.
So that is going to wrap it up with this exceptional food vegetarian prickle salad / acar acar recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
